ABOUT
„A bohemian neighborhood restaurant where the menu is proudly Hungarian and fiercely contemporary. We are an independent business serving up quality in a relaxed and informal environment. Great food and drink, and the pride in sharing them—basically, that's Hilda."
MENU
APPETIZER
Leafly green salad, fennel, cucumber, basil, goat feta cheese
GF LF V VN │ €17
Tócsni (salty potato pancake), sheep curd, dill, sour cream
V │ €15
Foie gras, tokaji wine, quince, almond brioche
LF GF │ €27
Angus beef tartar, fig, apple, blue cheese
GF │€22
Kocsonya for gourmet
cold meat jelly, pressed pig's head, horseradish
LF GF │ €17
3 years old vegan cauliflower mastersoup, aubergine filled pasta, herbs
LF VN │ €17
MAIN DISHES
Signature grilled lemon / garlic chicken, pumpkin-poppy seed strudel, yogurt
€25
Pan fried cat fish filet, savoy cabbage stew
GF │ €27
Sólet (hungarian-jewish bean ragout), confit duckleg, smoked quail egg, caper
LF GF│ €25
Juicy mangalica pork cheek, Bakonyi sauce (shiitake, oyster mushroom, truffle),
egg noodle, sour cream
€30
Gulyás Royal, kovászos kenyér
LF GF │ €24
Letscho East Coast Hungary, braised chicken liver or paprika tofu
LF GF │ €19
Vegan stuffed crepes (king oyster mushroom, walnut, onion, soy), green pepper
LF V VN │ €19
DESSERTS
Dark chocolat, rum, fig
€12
Choux
(chestnut, plum)
€12
Top No. 1. Tiramisú from HUNGARY
€12
Vegan creamy milk rice pudding
(walnut, quince)
LF GF VN │ €11
Cheese selection
from farm to table
GF │ €19
LF│ lactose free LF│lactose free variation GF│gluten free GF│gluten free variation V│vegetarian V│vegetarian variation VN│vegan VN│vegan variation
FRESH
Moscow Mule
Tommy's Margarita
tequila, celery, lime
Whisky Highball
whisky, peach
FULL BODIED
Tira miss you!
If you need a dessert!
Bittersweet symphony
Unicum, paprika
Unique Negroni
Unicum Coffee, bitter
FRUITY
Rhubard Mojito
Letta Ocean Martini
vodka, ginger, maracuja
Ruby Spritz
Aperol, Negroni
HERB
Rum Sour
rum, sour cherry
Spicy Hilda
vodka, chilli, vanilla
Clover Club
gin, raspberry
WINES
WHITE LIGHT BODY
Hunyadi Sauvignon Blanc Transylvania '22/23
€9 / 1,5 dl €47 / 7,5 dl
Espák Sárgamuskotály Tokaj '23
€7 / 1,5 dl €32 / 7,5 dl
Béla és Bandi Pinot Gris Csopak '23
€7 / 1,5 dl €31 / 7,5 dl
Szászi Rőzsakő BIO Badacsony '24
€11 / 1,5 dl €53 / 7,5 dl
RED LIGHT BODY
Gál Tibor Kadarka Eger '24
€8 / 1,5 dl €35 / 7,5 dl
Gere Portugiser Villány '23/24
€6 / 1,5 dl €26 / 7,5 dl
WHITE MEDIUM BODY
Légli Ottó Riesling Balatonboglár '22/23
€8 / 1,5 dl €39 / 7,5 dl
Káli Kövek Olaszrizling Köveskál '23
€8 / 1,5 dl €35 / 7,5 dl
Feind Battonage Chardonnay Balatonfüred '22
€9 / 1,5 dl €40 / 7,5 dl
RED MEDIUM BODY
Gróf Buttler Pinot Noir Eger '20
€9 / 1,5 dl €43 / 7,5 dl
St.Andrea Áldás Eger '23
€13 / 1,5 dl €61 / 7,5 dl
Konyári Loliense Balatonboglár '21/22
€11 / 1,5 dl €53 / 7,5 dl
Takler Gurovica Kékfrankos Szekszárd '20
€13 / 1,5 dl €61 / 7,5 dl
WHITE FULL BODY
Bakonyi Széllel szemben Villány '22/23
€8 / 1,5 dl €38 / 7,5 dl
Kreinbacher Öreg Tőkék Bora Somló '21
€9 / 1,5 dl €42 / 7,5 dl
Béres Furmint Tokaj '22
€14 / 1,5 dl €67 / 7,5 dl
RED FULL BODY
Ruppert Villányi Franc Villány '20
€13 / 1,5 dl €61 / 7,5 dl
Haraszthy Fantastico Malbec Argentina '21
€11 / 1,5 dl €50 / 7,5 dl
Recas Selene Cabernet Sauvignon Transylvania '21
€14 / 1,5 dl €67 / 7,5 dl
Takler Primarius Merlot Szekszárd '19
€25 / 1,5 dl €122 / 7,5 dl
ROSÉ
Sebestyén Rosé Szekszárd '24
€7 / 1,5 dl €33 / 7,5 dl
PRIVATE EVENTS
We’re happy to host private events for up to 60 guests! For groups over 12, we offer a shortened à la carte menu. For up to 30 guests, share the space with other diners, reserving half the area.
OUR TEAM
OWNER, BUSINESS MANAGER│Ágnes Szalai
CHEF│Renátó Kovács
SOUS CHEF│Bence Horváth
BRAIN OF DESSERTS│Alexandra Buglyó
RESTAURANT MANAGER│András Nagy
THE MAN OF THE BAR│László Pálfy dr.
CONTACT
Opening Times:
Monday — Closed
Tuesday — Friday: 18:00 - 23:00
Food served: 18:00 - 21:30
Saturday — Sunday: 12:00 - 23:00
Food served: 12:00 - 15:30 & 18:00 - 21:30
+36 30 430 9810
During business hours.
Facebook — Instagram
hello@hildapest.hu
1051 Budapest, Nádor utca 5.