ABOUT
„A bohemian neighborhood restaurant where the menu is proudly Hungarian and fiercely contemporary. We are an independent business serving up quality in a relaxed and informal environment. Great food and drink, and the pride in sharing them—basically, that's Hilda."
MENU
APPETIZER
Leafly green salad, heirloom tomato,
strawberry, goat cheese
GF LF V VN │ €16
Lángos flat bread,
wild garlic, aged cheese, sour cream
V │ €14
Deviled egg, air dried mangalica pork ham,
asparagus, horseradish
GF V │ €18
Duck liver terrine, radish, strawberry, brioche
GF │€28
Old-fashioned Angus beef tatar, toast
LF GF │ €22
Pork trotters stew, potato, leavened cucumber
not for the faint-hearted
LF GF │ €17
MAIN DISHES
Signature grilled chicken yogurt marinated,
rice, green peas, mint
GF │ €23
Cured warm trout fillet, Caesar salad
GF │ €28
Mangalica pork meatloaf, quail egg,
spaghetti squash stew, dill, wattle
€28
Goulash Royal, sourdough bread
LF GF │ €23
Spring lamb pie with early harvest veggie
LF GF │ €30
Lecsó hungarian rataouille
with egg barley, paprika salami
LF VN │ €19
DESSERTS
Strawberry cardinal slice
memory from dual Monarchy
€11
Mákos nudli
poppy seed noodles, black currant, lemongrass
€11
Dobos C. cake
cocoa, brittle, tonka bean
€11
Rhubarb, wattle, asparagus dessert
VN │ €11
Cheese selection
from farm to table
GF │ €19
LF│ lactose free LF│lactose free variation GF│gluten free GF│gluten free variation V│vegetarian V│vegetarian variation VN│vegan VN│vegan variation
FRESH
Moscow Mule
Tommy's Margarita
tequila, celery, lime
Whisky Highball
whisky, peach
FULL BODIED
Tira miss you!
If you need a dessert!
Bittersweet symphony
Unicum, paprika
Unique Negroni
Unicum Coffee, bitter
FRUITY
Rhubard Mojito
Letta Ocean Martini
vodka, ginger, maracuja
Ruby Spritz
Aperol, Negroni
HERB
Rum Sour
rum, sour cherry
Spicy Hilda
vodka, chilli, vanilla
Clover Club
gin, raspberry
WINES
WHITE LIGHT BODY
Hunyadi Sauvignon Blanc Transylvania '22/23
€9 / 1,5 dl €47 / 7,5 dl
Espák Sárgamuskotály Tokaj '23
€7 / 1,5 dl €32 / 7,5 dl
Béla és Bandi Pinot Gris Csopak '23
€7 / 1,5 dl €31 / 7,5 dl
Szászi Rőzsakő BIO Badacsony '24
€11 / 1,5 dl €53 / 7,5 dl
RED LIGHT BODY
Gál Tibor Kadarka Eger '24
€8 / 1,5 dl €35 / 7,5 dl
Gere Portugiser Villány '23/24
€6 / 1,5 dl €26 / 7,5 dl
WHITE MEDIUM BODY
Légli Ottó Riesling Balatonboglár '22/23
€8 / 1,5 dl €39 / 7,5 dl
Káli Kövek Olaszrizling Köveskál '23
€8 / 1,5 dl €35 / 7,5 dl
Feind Battonage Chardonnay Balatonfüred '22
€9 / 1,5 dl €40 / 7,5 dl
RED MEDIUM BODY
Gróf Buttler Pinot Noir Eger '20
€9 / 1,5 dl €43 / 7,5 dl
St.Andrea Áldás Eger '23
€13 / 1,5 dl €61 / 7,5 dl
Konyári Loliense Balatonboglár '21/22
€11 / 1,5 dl €53 / 7,5 dl
Takler Gurovica Kékfrankos Szekszárd '20
€13 / 1,5 dl €61 / 7,5 dl
WHITE FULL BODY
Bakonyi Széllel szemben Villány '22/23
€8 / 1,5 dl €38 / 7,5 dl
Kreinbacher Öreg Tőkék Bora Somló '21
€9 / 1,5 dl €42 / 7,5 dl
Béres Furmint Tokaj '22
€14 / 1,5 dl €67 / 7,5 dl
RED FULL BODY
Ruppert Villányi Franc Villány '20
€13 / 1,5 dl €61 / 7,5 dl
Haraszthy Fantastico Malbec Argentina '21
€11 / 1,5 dl €50 / 7,5 dl
Recas Selene Cabernet Sauvignon Transylvania '21
€14 / 1,5 dl €67 / 7,5 dl
Takler Primarius Merlot Szekszárd '19
€25 / 1,5 dl €122 / 7,5 dl
ROSÉ
Sebestyén Rosé Szekszárd '24
€7 / 1,5 dl €33 / 7,5 dl
PRIVATE EVENTS
We’re happy to host private events for up to 60 guests! For groups over 12, we offer a shortened à la carte menu. For up to 30 guests, share the space with other diners, reserving half the area.
OUR TEAM
OWNER, BUSINESS MANAGER│Ágnes Szalai
CHEF│Renátó Kovács
SOUS CHEF│Bence Horváth
BRAIN OF DESSERTS│Alexandra Buglyó
RESTAURANT MANAGER│András Nagy
THE MAN OF THE BAR│László Pálfy dr.
CONTACT
Opening Times:
Monday — Closed
Tuesday — Friday: 18:00 - 23:00
Food served: 18:00 - 21:30
Saturday — Sunday: 12:00 - 23:00
Food served: 12:00 - 15:30 & 18:00 - 21:30
+36 30 430 9810
During business hours.
Facebook — Instagram
hello@hildapest.hu
1051 Budapest, Nádor utca 5.