VALENTINE'S DAY MENU

APPETIZERS

Leafly green salad, pan fried sweet potato, fennel, kale, almond, yogurt
GF  V  VN


Hungarian Angus beef tartar, chips
GF


4 years old vegan jerusalem artichoke mastersoup, cauliflower gyoza, spinach
GF

MAIN DISHES

Boneless chicken Budapest style
(duck liver, mushroom, green peas, potato)
LF  GF


Cured warm trout fillet, kholrabi, green apple
GF


Slow braised oxtail, beetroot, carott, dill and sour cream
GF


Breaded king oyster mushroom, sushi rice, tartar sauce
V  VN

DESSERTS

Curd cheese, apple


Cocoa-honey cake


Pina Colada dessert
LF  GF

LF│ lactose free      LF│lactose free variation       GF│gluten free       GF│gluten free variation      V│vegetarian      V│vegetarian variation       VN│vegan       VN│vegan variation

2 COURSES   44 EUR

3 COURSES   55 EUR

We will accommodate as many guests within each hour period in order to ensure that our guests receive the best level of service from us. 
If a reservation is made, then the table is yours for 2 hours, thank you for your understanding!

We will hold your reservation for 15 minutes after your reservation time. After 15 minutes, we will consider your reservation as a no-show. 
Tables are allocated as a first come first served basis by reservation confirmations and/or walk-in.