WEEKDAYS 11:30-15:30

Two courses 2450 HUF / Three courses 2800 HUF

APPETIZERS
Mixed garden salad, smoked goat cheese, nuts (GF, V)1950,-
Spring green peas soup, noodles (V)1550,-
Marinated salmon, sour cream-cucumber salad, mint (GF, V)2350,-
MAIN COURSES
Pulled duck with white cabbage, sautéed vegetable, honey&paprika cream (LF, GF)3950,-
Pan fried sea bream filet, roasted potato, spinach purée (GF, V)4250,-
Mushroom paprikash stew, chives dumplings (V)3150,-
DESSERT
Poppy seed bread pudding, sour cherry foam1500,-
Tip from the bar
French fashioned cocktail2450,-
Konyári Loliense cuvée 2017 (Balatonlelle) 2dl2300,-

Enjoy your meal!

Reservation

Monday - Friday: 11:30 - 23:00, Saturday - Sunday: 9:00 - 23:00

1051 Budapest, Nádor utca 5.