WEEKDAYS 11:30-15:30

Two courses 2450 HUF / Three courses 2800 HUF

APPETIZERS
Garden salad, tomato concassé, mushroom, quail egg (LF, GF, V)2150,-
Creamy chicken ragout soup, tarragon (GF, V)1750,-
Grilled Manouri (goat & sheep) cheese, kápia pepper, toast (V)2350,-
MAIN COURSES
Beef cheek confit, mustard sauce, dumpling4550,-
Poached butterfish filet, celery, swiss chard (GF, V)4750,-
Gnocchi, blue cheese, blueberry (V)3950,-
DESSERT
Carrot cake, mascarpone foam1650,-
Tip from the bar
Operator coctail2650,-
Virgin Bloody Mary1500,-

Enjoy your meal!

Reservation

Monday - Friday: 11:30 - 23:00, Saturday - Sunday: 9:00 - 23:00

1051 Budapest, Nádor utca 5.