WEEKDAYS 11:30-15:30

Two courses 2450 HUF / Three courses 2800 HUF

APPETIZERS
Garden salad, radish, green apple, caramelized walnut (LF, GF, V)2450,-
Parsnip creem soup, garlic crouton (V)1750,-
Sous-vide egg, squas foam, toast, jus2350,-
MAIN COURSES
Confit duckleg, heirloom potato, mushroom, jus (LF, GF)4750,-
Pan fried pike perch filet, brokkoli creem, brussel sprout (GF)5150,-
Cannelloni, ricotta, seasonal vegetables, salad (V)3950,-
DESSERT
Floating island (GF)1650,-
Tip from the bar
Konyári Loliense 2017 (Balatonboglár) 200 ml2450,-
Raspberry Daiquiri2650,-

Enjoy your meal!

Reservation

Monday - Friday: 11:30 - 23:00, Saturday - Sunday: 9:00 - 23:00

1051 Budapest, Nádor utca 5.