WEEKDAYS 11:30-15:30

Two courses 2850 HUF / Three courses 3200 HUF

Appetizer
Boldizsár’s spinach, roasted chicken breast, cucumber, parmesan (GF, LF, VV)2250,-
Creamy carrot soup cheese, crouton (GFV, V)1750,-
Vegetable basket, cream cheese, truffle2650,-
Main dish
Slow cooked beef cheek, hunter sauce, bread dumpling5150,-
Posta Kadarka 1.5 dl 2017 Szekszárd1980,-
Pan fried trout filet, jerusalem artichoke purée, beetroot, kale (GF)4950,-
Bussay Mura 1.5 dl2018 Zala1780,-
Risotto, roasted brussel sprouts (V)3950,-
Nobilis Sárgamuskotály 1.5 dl 2018 Tokaj1720,-
Dessert
Kaiserschmarrn, apricot jam1650,-
Tips from the bar
Mulled wine, dried fruits1290,-
Detox green juice 2.5 dl1290,-
Reservation

Monday - Friday: 11:30 - 23:00, Saturday - Sunday: 9:00 - 23:00

1051 Budapest, Nádor utca 5.