| Back To Basics | |||
|---|---|---|---|
| Omlette / scrambled / fried egg (3 eggs, bread) / Benedict egg (2 eggs, brioche) (GF variation) | 1200,- | ||
| + ADD | Crispy bacon (LF, GF) | 700,- | |
| Garden salad (LF, GF, V) | 700,- | ||
| Cheese (Parmesan, cheedar) (GF, V) | 700,- | ||
| Fresh vegetables (LF, GF, V) | 700,- | ||
| Smoked ham (GF, V) | 700,- | ||
| Fried sausage (LF, GF) | 700,- | ||
| Heirloom mushrooms (GF, V) | 700,- | ||
| Smoked duck breast (LF, GF) | 700,- | ||
| Smoked salmon (LF, GF, V) | 700,- | ||
| Avocado cream (GF, V) | 1000,- | ||
| Goat cheese, dried tomato (GF, V) | 1150,- | ||
| Pesto, feta cheese (GF, V) | 1150,- | ||
| Bread basket + butter (GF variation) | 450,- | SIGNATURE | |
| Sandwich with melted cheese, caramelized onion and roast beef (GF, V variation) | 2950,- | ||
| Croque monsieur / madame (toasted bread, cheese, ham, béchamel) + fried egg | 2750,- | ||
| Avocado cream, soft boiled egg, toast | 2450,- | ||
| Marinated vegetables, pesto, parmesan, ruccola, toast (LF, V variation GF) | 2450,- | ||
| HILDA salad (mizuna salad, quinoa, soft boiled egg, bacon, spring onion (LF, GF, V variation) | 1950,- | ||
| Cheese selection from farm-to-table (V) | 2850,- | SWEET MORNING | |
| Farm yoghurt, granola, fruit purees, fresh fruits (GF, V) | 1750,- | ||
| AOC croissant, jam selection, butter (V) | 950,- | ||
| French toast, raspberry purée, fresh fruits, whipped cream | 1750,- | ||
| Café gourmand (espresso & macarons) | 1500,- | ||
| Weekly dessert - Please ask for more info! | 1500,- | Tip from the bar | |
| Xpresso Tonic | 950,- | ||
| Detox green smoothie for 2 (spinach, ruccola, cucumber, mango, green apple) 4 dl | 2950,- | ||
| Casablance (Cassis lemonade) | 1950,- | ||
On weekends as Brunch from 9:00 am.
| APPETIZER | |||
|---|---|---|---|
| Carott variaton, goat cheese, pumpkin seed (GF variation, V) | 1950,- | ||
| Summer fresh garden salad, tomato, bean, egg, smoked duckbreast (LF, GF, V variation) | 2150,- | ||
| Duck liver terrine, beetroot, red currant (LF, GF variation) | 3500,- | ||
| Cold cucumber soup, salmon, fennel, crispy rice (LF, GF, V variation) | 1950,- | ||
| Classic beef goulash soup, noodle (LF, GF variation) | 1750,- | ||
| MAIN DISHES | |||
|---|---|---|---|
| Rotisserie chicken, grilled Caesar Salad (GF variation) | 4950,- | ||
| Red mullet fillet, sausage, ratatouille (LF, GF) | 4750,- | ||
| Beef flank steak (cca. 200 g), béarnaise sauce, potato | 5150,- | ||
| Mangalica pork chop (cca. 350 g), corns (GM) | 6100,- | ||
| Hungarian egg dumplings, porcini mushroom, letucce (extra bacon) (V) | 4150,- | ||
| DESSERT | |||
|---|---|---|---|
| Frozen Port sabayon, cantaloupe, mint (GF) | 1850,- | ||
| Túró Rudolf · hungarian specialities (GF) | 1650,- | ||
| Coconut & lime panna cotta, mango, nuts (LF, GF) | 1650,- | ||
| Café gourmand espresso, macarons (LF) | 1650,- | ||
| Cheese selection from farm to table | 2850,- | ||