APPETIZER
Green salad, beetroot, plum, goat cheese (GMV, V)3250,-
Deviled egg, Hollandaise, air dried mangalica ham3950,-
Angus beef tartar, pepper/tomato, toast4750,-
Soups
Újházi chicken broth3950,-
Mushroom mastersoup, pack choi, home pasta (VN)3650,-
MAIN DISHES
Grilled chicken, mashed potato, cherry compote (GF)6950,-
Marinated trout, savoy cabbage stew7250,-
Roasted mangalica pork chop, garlic sour cream, fries7950,-
Label Rouge quality chicken stew, fregola (LF)6650,-
Classic goulash, sourdough bread (LF, GMV)5950,-
Caramelized cabbage pasta, apricot jam (GF, V)4950,-
+Addair dried mangalica ham1500,-
Indian summer (aubergine, tomato, lentil, pesto)5450,-
DESSERT
Confectionery (chesnut, cream (GM, LM)2950,-
rum-coconut ball (GF, LF)2950,-
Jaunt (sorb, fig, caramel)3250,-
Fall (quince, white poppy seed, beeswax)3250,-
Cheese selection from farm to table (GF variation)3950,-
SOMELLIER'S BUCKET LIST FOR DESSERTSGlass (1dl)Bottle
Tokaji Szamorodni Oremus 20162500,-13500,-
Tokaji cuvée Late Harvest Kikelet 201714500,-
Tokaji aszú 5 puttony Gróf Degenfeld 20155300,-27000,-
Tokaji aszú 6 puttony Sauska 2013/1646500,-
Graham's Fine Ruby Port Porto2500,-
Reservation

Tuesday - Friday: 18:00 - 23:00, Saturday - Sunday: 12:00 - 23:00

1051 Budapest, Nádor utca 5.

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