A real local vibe in the heart of downtown: taste the best goulash in town, prepared by chef Renato Kovacs.

Leafly green salad, goat cheese , radish, strawberry (G)(V)5500,-
Lángos Flat bread, air dried mangalica coppa, wild garlic, sour cream5950,-
Roasted duck liver, parsnip purée, rhubarb, almond, brioche10950,-
Home made pork brawn, white asparagus, horseradish, salad6550,-
Angus beef tatar by chef Renato7950,-
Mushroom MASTERsoup, pak choi, home noodles6950,-
Signature grilled chicken, roasted new potato, pickled cabagge7850,-
Pan fried trout fillet, green asparagus, marinated egg, hollandaise sauce9950,-
Hortobagyi meat crepes, sour cream7950,-
Mangalica schnitzel, mashed potato, cucumber salad10950,-
Slow roasted lamb, bulgur, green peas, mint, aged cheese10950,-
Classic goulash, sourdough bread8450,-
Summer squash stew, vegan mushroom meatloaf6950,-
Rigo Jancsi chocolate mousse cake3950,-
Rákóczi sweet cottage cheese dessert3950,-
Pavlova, strawberry, elderflower, spring3950,-
White chocolate, rhubarb butterfly3950,-
Cheese selection, From farm to table (GF variation)6950,-
The End from the barGlass (1dl)Bottle
Tokaji Szamorodni (Oremus 2017/18)3500,-16500,-
Tokaji late harvest (Béres 2016)4100,-14500,-
Graham's Fine Ruby Port (Porto)4600,-

Tuesday - Friday: 18:00 - 23:00, Saturday - Sunday: 12:00 - 23:00