Back To Basics
Omlette / scrambled / fried egg (extra egg: +250 Ft) (G-F)1200,-
+ ADDAir-dried smoked bacon (1 year process) (L-F)700,-
Norwegian salmon marinade (L-F, V)950,-
Smoked duck breast (L-F)950,-
Burrata, basil (V)900,-
Heirloom mushrooms (G-F, V)700,-
Grana padano parmesan, cheddar cheese & paprika chutney (G-F, V)800,-
Goat cheese, sun dried tomato (G-F, V)1000,-
Pork frankfurter, Dijon mustard cornichon, bread (G-F)2050,-
AOC croissant, jam selection, butter (V)950,-
SIGNATURE
Sandwich with melted cheese, caramelized onion and roast beef (G-F, V)2850,-
Avocado cream, soft boiled egg, toast (G-F, V)2350,-
Croque monsieur / madame (toasted bread, cheese, ham, béchamel) + fried egg2650,-
Roasted meat selection (beef, chicken, duck, pork) with horseradish, cucumber mustard pickle and bread (L-F, G-F)2100,-
HILDA salad, soft boiled egg, bacon, lemon vinegrette (L-F, G-F, V)1950,-
Cheese selection from farm-to-table (V)2150,-
HILDA BREAKFAST
Organic yoghurt, granola, fruit purees, fresh fruits (G-F, V)1750,-
HUNGARIAN BREAKFAST
Sausage (100% pork meat), Dijon mustard cucumber pickle, bread2650,-
FRENCH BREAKFAST
Croissant sandwich, duck liver terrine, caramelized onion, cheese2150,-
+EXTRA
Bread basket + butter / Gluten-free bread + butter450,-
Weekly dessert · Please ask for more info!1200,-

On weekends as Brunch from 9:00 am.

APPETIZER
Duck liver creme brulée, onion chutney, grape must, brioche (GM option)2550,-
Marinated salmon, broccoli purée, horseradish, apple, black radish (LF, GF)2750,-
HILDA salad, soft boiled egg, bacon, red wine vinegrette (LF, GF, V option)1950,-
Classic beef goulash soup, bread (LF, GF option)1550,-
MAIN DISHES
Rotisserie chicken "paprikash", dumpling3950,-
Beef flank steak, pressed potato, shallot onion, port jus (LF, GF)4350,-
Pan-fried trout, cottage cheese strudel, dill, hollandaise sauce4150,-
Mixed vegetable sufflé cheese, seasoned tomato sauce (GF, V)2750,-
DESSERT
Cottage cheese dumplings, sour cream foam, citrus1500,-
Coconut panna cotta, fruits (LF,GF)1500,-
Cheese selection from farm to table (GM - variation)2750,-
Reservation

Monday - Friday: 11:30 - 23:00, Saturday - Sunday: 9:00 - 23:00

1051 Budapest, Nádor utca 5.