A real local vibe in the heart of downtown: taste the best goulash in town, prepared by chef Renato Kovacs.
| APPETIZER | | | | Green salad, yellow beetroot, sorb, goat cheese (GMV, V) | 4250,- |
| Roasted white asparagus, home mayo, horseradish, air dried mangalica ham | 5650,- |
| Roasted duck liver, stawberry, sunflower seed, brioche (GMV) | 8650,- |
| Tortellini (spiced mangalica, kale) | 5350,- |
| Angus beef tartar, aioli, toast (GMV) | 5950,- |
Soups | | | | Mushroom mastersoup, pak choi, home noodles (VN) | 4950,- |
| MAIN DISHES | | | | Signature grilled chicken, warm potato salad (GMV) | 7350,- |
| Smoked trout, marinated egg (GM, LM) | 9850,- |
| Mangalica meatloaf, squash stew, dill | 8950,- |
| Slow roasted lamb, potato dumpling, wild garlic | 9950,- |
| Oxtail, beetroot, carott, chervil and sour cream (LM, GMV) | 9600,- |
| Classic goulash, sourdough bread | 7400,- |
| Wake up in the garden (Layered spring vegetables gratin) (VN) | 6250,- |
| DESSERT | | | | Choux | 3450,- |
| Poppy seed & lemon | 3450,- |
| Chocolate "ice cream" with strawberry | 3450,- |
| Cheese selection from farm to table (GF variation) | 4950,- |
SOMELLIER'S BUCKET LIST FOR DESSERTS | Glass (1dl) | Bottle | | Tokaji Szamorodni Oremus 2017/18 | 3200,- | 15000,- |
| Tokaji cuvée Late Harvest Kikelet 2017 | 4100,- | 19500,- |
| Tokaji aszú 5 puttony Gróf Degenfeld 2015 | 7200,- | 35000,- |
| Graham's Fine Ruby Port Porto | 4600,- | 33500,- |
