| Back To Basics | |||
|---|---|---|---|
| Omlette / scrambled / fried egg (extra egg: +250 Ft) (G-F) | 1200,- | ||
| + ADD | Air-dried smoked bacon (1 year process) (L-F) | 700,- | |
| Norwegian salmon marinade (L-F, V) | 950,- | ||
| Smoked duck breast (L-F) | 950,- | ||
| Burrata, basil (V) | 900,- | ||
| Heirloom mushrooms (G-F, V) | 700,- | ||
| Grana padano parmesan, cheddar cheese & paprika chutney (G-F, V) | 800,- | ||
| Goat cheese, sun dried tomato (G-F, V) | 1000,- | ||
| Pork frankfurter, Dijon mustard cornichon, bread (G-F) | 2050,- | ||
| AOC croissant, jam selection, butter (V) | 950,- | SIGNATURE | |
| Sandwich with melted cheese, caramelized onion and roast beef (G-F, V) | 2850,- | ||
| Avocado cream, soft boiled egg, toast (G-F, V) | 2350,- | ||
| Croque monsieur / madame (toasted bread, cheese, ham, béchamel) + fried egg | 2650,- | ||
| Roasted meat selection (beef, chicken, duck, pork) with horseradish, cucumber mustard pickle and bread (L-F, G-F) | 2100,- | ||
| HILDA salad, soft boiled egg, bacon, lemon vinegrette (L-F, G-F, V) | 1950,- | ||
| Cheese selection from farm-to-table (V) | 2150,- | HILDA BREAKFAST | |
| Organic yoghurt, granola, fruit purees, fresh fruits (G-F, V) | 1750,- | HUNGARIAN BREAKFAST | |
| Sausage (100% pork meat), Dijon mustard cucumber pickle, bread | 2650,- | FRENCH BREAKFAST | |
| Croissant sandwich, duck liver terrine, caramelized onion, cheese | 2150,- | +EXTRA | |
| Bread basket + butter / Gluten-free bread + butter | 450,- | ||
| Weekly dessert · Please ask for more info! | 1200,- | ||
On weekdays and Saturdays until 11:30 am, on Sunday with Brunch until 05:00 pm.
| APPETIZER | |||
|---|---|---|---|
| Duckbreast tartare, orange, olive, chive, toast (GM,V) | 2450,- | ||
| "Mosaik" paté (duck, pork), pickled vegetables | 2350,- | ||
| Duck liver creme brulée, brioche, onion chutney (GM option) | 2850,- | ||
| Radicchio salad, marinated salmon, apple, walnut, blue cheese (LM, GM, V option) | 2590,- | ||
| Veal ragout soup with tarragon | 1900,- | ||
| Classic beef goulash soup, bread (GM option) | 1750,- | ||
| Christmas fishsoup - appatizer | 2250,- | ||
| MAIN DISHES | |||
|---|---|---|---|
| Slow braised beef, hunter sauce, potato soufflé (LF) | 4250,- | ||
| Wild pig ragout, heirloom mushrooms, polenta (GF) | 5600,- | ||
| Roasted lamb chop, bean variations, brussel sprout (GF) | 7950,- | ||
| Confit duckleg, sautéed red cabagge, dried plum, crispy sweet potato (GM) | 4550,- | ||
| Rotisserie chicken "paprikash", dumpling | 4400,- | ||
| Pan fried trout, wild rice, winter vegetables, sweet ginger sauce (GF) | 5200,- | ||
| Parmesan risotto, sautéed radicchio, beetroot | 3150,- | ||
| Christmas fishsoup - main dish (LM, GM option) | 3950,- | ||
| DESSERT | |||
|---|---|---|---|
| Strudel, cinnamon apple and pear, creme anglaise | 1500,- | ||
| Mont Blanc (GF) | 1500,- | ||
| Chocolate pie, bourbon, walnut, whipped cream | 1500,- | ||
| Charity coconut panna cotta, fruit (GF,LF,V) - YOU together with HILDA & FOODBANK help to put Chritmas dinner on a table for one family! | 1500,- | ||
| Cheese selection from farm to table (GF option) | 2150,- | ||