| Back To Basics | |||
|---|---|---|---|
| Omlette / scrambled / fried egg (3 eggs, bread) / Benedict egg (2 eggs, brioche) (GF variation) | 1200,- | ||
| + ADD | Crispy bacon (LF, GF) | 700,- | |
| Garden salad (LF, GF, V) | 700,- | ||
| Cheese (Parmesan, cheedar) (GF, V) | 700,- | ||
| Fresh vegetables (LF, GF, V) | 700,- | ||
| Smoked ham (GF, V) | 700,- | ||
| Fried sausage (LF, GF) | 700,- | ||
| Heirloom mushrooms (GF, V) | 700,- | ||
| Smoked duck breast (LF, GF) | 700,- | ||
| Smoked salmon (LF, GF, V) | 700,- | ||
| Avocado cream (GF, V) | 1000,- | ||
| Goat cheese, dried tomato (GF, V) | 1150,- | ||
| Pesto, feta cheese (GF, V) | 1150,- | ||
| Bread basket + butter (GF variation) | 450,- | SIGNATURE | |
| Sandwich with melted cheese, caramelized onion and roast beef (GF, V variation) | 2950,- | ||
| Croque monsieur / madame (toasted bread, cheese, ham, béchamel) + fried egg | 2750,- | ||
| Avocado cream, soft boiled egg, toast | 2450,- | ||
| Marinated vegetables, pesto, parmesan, ruccola, toast (LF, V variation GF) | 2450,- | ||
| HILDA salad (mizuna salad, quinoa, soft boiled egg, bacon, spring onion (LF, GF, V variation) | 1950,- | ||
| Cheese selection from farm-to-table (V) | 2850,- | SWEET MORNING | |
| Farm yoghurt, granola, fruit purees, fresh fruits (GF, V) | 1750,- | ||
| AOC croissant, jam selection, butter (V) | 950,- | ||
| French toast, raspberry purée, fresh fruits, whipped cream | 1750,- | ||
| Café gourmand (espresso & macarons) | 1500,- | ||
| Weekly dessert - Please ask for more info! | 1500,- | Tip from the bar | |
| Xpresso Tonic | 950,- | ||
| Detox green smoothie for 2 (spinach, ruccola, cucumber, mango, green apple) 4 dl | 2950,- | ||
| Casablance (Cassis lemonade) | 1950,- | ||
On weekends as Brunch from 9:00 am.
| APPETIZER | |||
|---|---|---|---|
| Hilda salad (mizuna salad, quinoa, soft bioled egg, bacon, spring onion) (LF, GF, V variation) | 1950,- | ||
| Cured rainbow trout filet, asparagus, strawberry, hollandaise foam (GF, V) | 2750,- | ||
| Roasted duck liver, celery purée with vanilla, coffee foam, Tokaji "lace" | 2850,- | ||
| Classic beef goulash soup, noodle | 1550,- | ||
| MAIN DISHES | |||
|---|---|---|---|
| Rotisserie chicken, grilled Caesar Salad | 4550,- | ||
| Roasted duck leg, carrot purée, sauted vegetables, sesam jus | 3950,- | ||
| Mangalica pork tenderloin, creamy morel ragout, bulgur, dried apricot, coriander | 4750,- | ||
| "Catfish paprikach" ravioli, cottage cheese dumpling, dill bacon | 4350,- | ||
| Grilled white asparagus, green asparagus velouté, rice puffs, garlic | 3250,- | CHEF'S SPECIALITY | |
| "Tafelspitz" served in two courses (beef broth, bone marrow with toasted bread, meat and garnishes) | 6500,- | ||
| DESSERT | |||
|---|---|---|---|
| Chocolate, tonka bean, raspberry | 1750,- | ||
| Golden dumplings | 1500,- | ||
| Coconut panna cotta, fruits (LF, GF) | 1500,- | ||
| Café gourmand (espresso, macarons) (LF, GF) | 1500,- | ||
| Cheese selection from farm to table | 2850,- | ||
Monday - Friday: 11:30 - 23:00,
Saturday - Sunday: 9:00 - 23:00