Back To Basics
Omlette / scrambled / fried egg (3 eggs, bread) / Benedict egg (2 eggs, brioche) (GF variation)1200,-
+ ADDCrispy bacon (LF, GF)700,-
Garden salad (LF, GF, V)700,-
Cheese (Parmesan, cheedar) (GF, V)700,-
Fresh vegetables (LF, GF, V)700,-
Smoked ham (GF, V)700,-
Fried sausage (LF, GF)700,-
Heirloom mushrooms (GF, V)700,-
Smoked duck breast (LF, GF)700,-
Smoked salmon (LF, GF, V)700,-
Avocado cream (GF, V)1000,-
Goat cheese, dried tomato (GF, V)1150,-
Pesto, feta cheese (GF, V)1150,-
Bread basket + butter (GF variation)450,-
SIGNATURE
Sandwich with melted cheese, caramelized onion and roast beef (GF, V variation)2950,-
Croque monsieur / madame (toasted bread, cheese, ham, béchamel) + fried egg2750,-
Avocado cream, soft boiled egg, toast2450,-
Marinated vegetables, pesto, parmesan, ruccola, toast (LF, V variation GF)2450,-
HILDA salad (mizuna salad, quinoa, soft boiled egg, bacon, spring onion (LF, GF, V variation)1950,-
Cheese selection from farm-to-table (V)2850,-
SWEET MORNING
Farm yoghurt, granola, fruit purees, fresh fruits (GF, V)1750,-
AOC croissant, jam selection, butter (V)950,-
French toast, raspberry purée, fresh fruits, whipped cream1750,-
Café gourmand (espresso & macarons)1500,-
Weekly dessert - Please ask for more info!1500,-
Tip from the bar
Xpresso Tonic950,-
Detox green smoothie for 2 (spinach, ruccola, cucumber, mango, green apple) 4 dl2950,-
Casablance (Cassis lemonade)1950,-

On weekends as Brunch from 9:00 am.

APPETIZER
Hilda salad (mizuna salad, quinoa, soft bioled egg, bacon, spring onion) (LF, GF, V variation)1950,-
Cured rainbow trout filet, asparagus, strawberry, hollandaise foam (GF, V)2750,-
Roasted duck liver, celery purée with vanilla, coffee foam, Tokaji "lace"2850,-
Classic beef goulash soup, noodle1550,-
MAIN DISHES
Rotisserie chicken, grilled Caesar Salad4550,-
Roasted duck leg, carrot purée, sauted vegetables, sesam jus3950,-
Mangalica pork tenderloin, creamy morel ragout, bulgur, dried apricot, coriander4750,-
"Catfish paprikach" ravioli, cottage cheese dumpling, dill bacon4350,-
Grilled white asparagus, green asparagus velouté, rice puffs, garlic3250,-
CHEF'S SPECIALITY
"Tafelspitz" served in two courses (beef broth, bone marrow with toasted bread, meat and garnishes)6500,-
DESSERT
Chocolate, tonka bean, raspberry1750,-
Golden dumplings1500,-
Coconut panna cotta, fruits (LF, GF)1500,-
Café gourmand (espresso, macarons) (LF, GF)1500,-
Cheese selection from farm to table2850,-
Reservation

Monday - Friday: 11:30 - 23:00, Saturday - Sunday: 9:00 - 23:00

1051 Budapest, Nádor utca 5.