A real local vibe in the heart of downtown: taste the best goulash in town, prepared by chef Renato Kovacs.

APPETIZER
Green salad, yellow beetroot, sorb, goat cheese (GMV, V)4250,-
Roasted white asparagus, home mayo, horseradish, air dried mangalica ham5650,-
Roasted duck liver, stawberry, sunflower seed, brioche (GMV)8650,-
Tortellini (spiced mangalica, kale)5350,-
Angus beef tartar, aioli, toast (GMV)5950,-
Soups
Mushroom mastersoup, pak choi, home noodles (VN)4950,-
MAIN DISHES
Signature grilled chicken, warm potato salad (GMV)7350,-
Smoked trout, marinated egg (GM, LM)9850,-
Mangalica meatloaf, squash stew, dill8950,-
Slow roasted lamb, potato dumpling, wild garlic9950,-
Oxtail, beetroot, carott, chervil and sour cream (LM, GMV)9600,-
Classic goulash, sourdough bread7400,-
Wake up in the garden (Layered spring vegetables gratin) (VN)6250,-
DESSERT
Choux3450,-
Poppy seed & lemon3450,-
Chocolate "ice cream" with strawberry3450,-
Cheese selection from farm to table (GF variation)4950,-
SOMELLIER'S BUCKET LIST FOR DESSERTSGlass (1dl)Bottle
Tokaji Szamorodni Oremus 2017/183200,-15000,-
Tokaji cuvée Late Harvest Kikelet 20174100,-19500,-
Tokaji aszú 5 puttony Gróf Degenfeld 20157200,-35000,-
Graham's Fine Ruby Port Porto4600,-33500,-
Reservation

Tuesday - Friday: 18:00 - 23:00, Saturday - Sunday: 12:00 - 23:00