Back To Basics
Omlette / scrambled / fried egg (3 eggs, bread) / Benedict egg (2 eggs, brioche) (GF variation)1200,-
+ ADDCrispy bacon (LF, GF)700,-
Garden salad (LF, GF, V)700,-
Cheese (Parmesan, cheedar) (GF, V)700,-
Fresh vegetables (LF, GF, V)700,-
Smoked ham (GF, V)700,-
Fried sausage (LF, GF)700,-
Heirloom mushrooms (GF, V)700,-
Smoked duck breast (LF, GF)700,-
Smoked salmon (LF, GF, V)700,-
Avocado cream (GF, V)1000,-
Goat cheese, dried tomato (GF, V)1150,-
Pesto, feta cheese (GF, V)1150,-
Bread basket + butter (GF variation)450,-
SIGNATURE
Sandwich with melted cheese, caramelized onion and roast beef (GF, V variation)2950,-
Croque monsieur / madame (toasted bread, cheese, ham, béchamel) + fried egg2750,-
Avocado cream, soft boiled egg, toast2450,-
Marinated vegetables, pesto, parmesan, ruccola, toast (LF, V variation GF)2450,-
HILDA salad (mizuna salad, quinoa, soft boiled egg, bacon, spring onion (LF, GF, V variation)1950,-
Cheese selection from farm-to-table (V)2850,-
SWEET MORNING
Farm yoghurt, granola, fruit purees, fresh fruits (GF, V)1750,-
AOC croissant, jam selection, butter (V)950,-
French toast, raspberry purée, fresh fruits, whipped cream1750,-
Café gourmand (espresso & macarons)1500,-
Weekly dessert - Please ask for more info!1500,-
Tip from the bar
Xpresso Tonic950,-
Detox green smoothie for 2 (spinach, ruccola, cucumber, mango, green apple) 4 dl2950,-
Casablance (Cassis lemonade)1950,-

On weekends as Brunch from 9:00 am.

APPETIZER
Carott variaton, goat cheese, pumpkin seed (GF variation, V)1950,-
Summer fresh garden salad, tomato, bean, egg, smoked duckbreast (LF, GF, V variation)2150,-
Duck liver terrine, beetroot, red currant (LF, GF variation)3500,-
Cold cucumber soup, salmon, fennel, crispy rice (LF, GF, V variation)1950,-
Classic beef goulash soup, noodle (LF, GF variation)1750,-
MAIN DISHES
Rotisserie chicken, grilled Caesar Salad (GF variation)4950,-
Red mullet fillet, sausage, ratatouille (LF, GF)4750,-
Beef flank steak (cca. 200 g), béarnaise sauce, potato5150,-
Mangalica pork chop (cca. 350 g), corns (GM)6100,-
Hungarian egg dumplings, porcini mushroom, letucce (extra bacon) (V)4150,-
DESSERT
Frozen Port sabayon, cantaloupe, mint (GF)1850,-
Túró Rudolf · hungarian specialities (GF)1650,-
Coconut & lime panna cotta, mango, nuts (LF, GF)1650,-
Café gourmand espresso, macarons (LF)1650,-
Cheese selection from farm to table2850,-
Reservation

Monday - Friday: 11:30 - 23:00, Saturday - Sunday: 9:00 - 23:00

1051 Budapest, Nádor utca 5.