| Appetizer | | | | Green salad, roasted pumpkin, pear, goat cheese (GMV, V) | 3650,- |
| Salty cream puffs (mushroom, liptauer spread, pumpkin seed) | 3950,- |
| Duck liver, hawthorn, walnut, brioche(GMV) | 7950,- |
| Újházi chicken broth | 3950,- |
| Angus beef tartar, pepper/tomato, toast(GMV) | 4950,- |
Soups | | | | Hungarian fish soup, pasta small/large (LN) | 4950,- | 6300,- |
| Mushroom mastersoup, pack choi, home pasta (VN) | 4550,- |
Main dish | | | | Grilled chicken, mashed potato, sorb (GF) | 7350,- |
| Marinated trout, spinach stew, smoked quail egg (GM) | 8250,- |
| Slow cooked duck leg, roasted cabagge, pan fried potato, garlic (GM,LM) | 7950,- |
| Oma's ham hock and sauerkraut | 6850,- |
| Classic goulash, sourdough bread (LF, GMV) | 6950,- |
| Hunter beef stew, spaghetti | 8250,- |
| Vegan winter (cauliflower, chick peas, red pepper) (VN) | 6200,- |
