| Appetizer | |||
|---|---|---|---|
| Colorful beetroot salad, goat cheese, mint, pine nuts (GF, V) | 2250,- | ||
| Creamy bear's garlic soup, sous-vide egg, cruton (GFV, V) | 1850,- | ||
| Crépes Hortobágy style (hungarian paprikash appetizer) | 2650,- | ||
| Main dish | |||
|---|---|---|---|
| Confit pork cheek, mush, coffee, date (GF) | 5150,- | ||
| – Weninger Kékfankos 1.5 dl 2017 Sopron | 2300,- | ||
| Pan fried trout, celery, smoked pearl onion, nettle velouté (GF) | 4950,- | ||
| – Kreinbacher Juhfark selection 1.5 dl 2016 Somló | 2450,- | ||
| Endive tart, walnut, créme fraiche | 3950,- | ||
| – Montes Reserva chardonnay 1.5 dl 2018 Chile | 1780,- | ||
| Dessert | |||
|---|---|---|---|
| Bonfire stack (hungarian bread pudding) | 1650,- | ||
| Tips from the bar | |||
|---|---|---|---|
| Detox green juice 2.5 dl | 1290,- | ||
| Negroni | 2650,- | ||
