| Appetizer | | | | Green salad, beetroot, plum, goat cheese (GMV, V) | 3250,- |
| Deviled egg, Hollandaise, air dried mangalica ham (GMV) | 3950,- |
| Angus beef tartar, pepper/tomato, toast (GMV) | 4450,- |
| Újházi chicken broth | 3950,- |
| DELUXE brunch for 2 (ham, picked perch, cheese, egg, butter, jam, brioche, bread, salad, fruit, prosecco) | 14500,- |
Main dish | | | | Grilled chicken, rice, compot | 6950,- |
| Breaded mangalica pork, mashed potato, cucumber salad | 7550,- |
| Slow cooked beef brisket, tomato umami, boiled potato | 5250,- |
| Indian summer (aubergine, tomato, lentil, pesto) | 5450,- |
