Appetizer | |||
---|---|---|---|
Colorful beetroot salad, goat cheese, mint, pine nuts (GF, V) | 2250,- | ||
Creamy bear's garlic soup, sous-vide egg, cruton (GFV, V) | 1850,- | ||
Crépes Hortobágy style (hungarian paprikash appetizer) | 2650,- |
Main dish | |||
---|---|---|---|
Confit pork cheek, mush, coffee, date (GF) | 5150,- | ||
– Weninger Kékfankos 1.5 dl 2017 Sopron | 2300,- | ||
Pan fried trout, celery, smoked pearl onion, nettle velouté (GF) | 4950,- | ||
– Kreinbacher Juhfark selection 1.5 dl 2016 Somló | 2450,- | ||
Endive tart, walnut, créme fraiche | 3950,- | ||
– Montes Reserva chardonnay 1.5 dl 2018 Chile | 1780,- |
Dessert | |||
---|---|---|---|
Bonfire stack (hungarian bread pudding) | 1650,- |
Tips from the bar | |||
---|---|---|---|
Detox green juice 2.5 dl | 1290,- | ||
Negroni | 2650,- |