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ABOUT

A bohemian neighborhood restaurant where the menu is proudly Hungarian and fiercely contemporary. We are an independent business serving up quality in a relaxed and informal environment. Great food and drink, and the pride in sharing them—basically, that's Hilda."

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MENU

APPETIZER

Leafly green salad, pan fried carrots, orange, pumpkin seed, honey, yogurt
GF   V  VN  €17

Lángosh (flat bread), sour cream, truffle, aged cheese
V  €17

Marinated warm trout fillet, yellow beetroot, champagne sabayon
GF  €19

Angus beef tartar by chef Renátó 
(mushroom, black garlic aioli, cracker)
GF │€22

OMG: Breaded frog leg, gribiche sauce
LF  GF  
€18

3 years old vegan jerusalem artichoke mastersoup, cauliflower gyoza, kale
LF  VN │ €17

MAIN DISHES

Signature grilled honey-mustard chicken, winter garden
(cavolo nero, fennel, sweet potato)
€25

Pan fried carp fish, egg noodles, "Halászlé" sauce, wild garlic caviar
€25

Slow roasted duck leg, pointed cabbage, breadcrumbs, ginger, apricot
 LF  GF │ €28


Mangalica pork sausage, duck liver, mashed potato, sour cherry
€30

Goulash Royal, sourdough bread
LF  GF │ €24


Galuska (dumpling), ewe-cheese, sour cream, fries, onion
VN  €18

Vegan stuffed cabbage
LF   V   VN │ €18

DESSERTS

Chocolate and orange
GF│€12

Earl Eszterházy cube (walnut, vanilla)
GF│€12

Baked apple-lemon basket
€12


Vegan winter dessert (almond, caramel, fig)
YOU together with HILDA & FOODBANK
help to put Christmas dinner on a table for one family!
LF  GF  VN │ €12

Cheese selection
from farm to table
GF │ €19

LF│ lactose free      LF│lactose free variation       GF│gluten free       GF│gluten free variation      V│vegetarian      V│vegetarian variation       VN│vegan       VN│vegan variation

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FRESH

Moscow Mule

Tommy's Margarita
tequila, celery, lime

Whisky Highball
whisky, peach

FULL BODIED

Tira miss you!
If you need a dessert!

Bittersweet symphony
Unicum, paprika

Unique Negroni
Unicum Coffee, bitter

FRUITY

Rhubard Mojito

Letta Ocean Martini
vodka, ginger, maracuja

Ruby Spritz
Aperol, Negroni

HERB

Rum Sour
rum, sour cherry

Spicy Hilda
vodka, chilli, vanilla

Clover Club
gin, raspberry

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WINES

WHITE LIGHT BODY

Hunyadi Sauvignon Blanc Transylvania '22/23
€9 / 1,5 dl   €47 / 7,5 dl


Espák Sárgamuskotály Tokaj '23
€7 / 1,5 dl   €32 / 7,5 dl


Béla és Bandi Pinot Gris Csopak '23
€7 / 1,5 dl   €31 / 7,5 dl


Szászi Rőzsakő BIO Badacsony '24
€11 / 1,5 dl   €53 / 7,5 dl

RED LIGHT BODY

Gál Tibor Kadarka Eger '24
€8 / 1,5 dl   €35 / 7,5 dl


Gere Portugiser Villány '23/24
€6 / 1,5 dl   €26 / 7,5 dl
 

WHITE MEDIUM BODY

Légli Ottó Riesling Balatonboglár '22/23
€8 / 1,5 dl   €39 / 7,5 dl

Káli Kövek Olaszrizling Köveskál '23
€8 / 1,5 dl   €35 / 7,5 dl

Feind Battonage Chardonnay Balatonfüred '22
€9 / 1,5 dl   €40 / 7,5 dl

RED MEDIUM BODY

Gróf Buttler Pinot Noir Eger '20
€9 / 1,5 dl   €43 / 7,5 dl

St.Andrea Áldás Eger '23
€13 / 1,5 dl   €61 / 7,5 dl

Konyári Loliense Balatonboglár '21/22
€11 / 1,5 dl   €53 / 7,5 dl

Takler Gurovica Kékfrankos Szekszárd '20
€13 / 1,5 dl   €61 / 7,5 dl

WHITE FULL BODY

Bakonyi Széllel szemben Villány '22/23
€8 / 1,5 dl   €38 / 7,5 dl

Kreinbacher Öreg Tőkék Bora Somló '21
€9 / 1,5 dl   €42 / 7,5 dl

Béres Furmint Tokaj '22
€14 / 1,5 dl   €67 / 7,5 dl

RED FULL BODY

Ruppert Villányi Franc Villány '20
€13 / 1,5 dl   €61 / 7,5 dl

Haraszthy Fantastico Malbec Argentina '21
€11 / 1,5 dl   €50 / 7,5 dl

Recas Selene Cabernet Sauvignon Transylvania '21
€14 / 1,5 dl   €67 / 7,5 dl

Takler Primarius Merlot Szekszárd '19
€25 / 1,5 dl   €122 / 7,5 dl

ROSÉ

Sebestyén Rosé Szekszárd '24
€7 / 1,5 dl   €33 / 7,5 dl

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PRIVATE EVENTS

We’re happy to host private events for up to 60 guests! For groups over 12, we offer a shortened à la carte menu. For up to 30 guests, share the space with other diners, reserving half the area.

OUR TEAM

OWNER, BUSINESS MANAGERÁgnes Szalai
CHEFRenátó Kovács

SOUS CHEFBence Horváth
BRAIN OF DESSERTSAlexandra Buglyó
RESTAURANT MANAGERAndrás Nagy
THE MAN OF THE BARLászló Pálfy dr.

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CONTACT

Opening Times:
Monday — Closed

Tuesday — Friday: 18:00 - 23:00
Food served: 18:00 - 21:30

Saturday — Sunday: 12:00 - 23:00
Food served: 12:00 - 15:30 & 18:00 - 21:30

+36 30 430 9810
During business hours.

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hello@hildapest.hu
1051 Budapest, Nádor utca 5.