NEW YEAR'S EVE MENU

APPETIZER

Leafly green salad, Bitó Éva, Boldizsár shaghetti squash, pear, goat cheese
GF  V

Sajtroló
Hungarian home cheese cream rolls, caviar, preserved lemon
V

Duck liver paté cappuccino, plum, walnut, brioche
GF

Angus beef tartar by chef Renato
LF  GF 

Vegan MASTERsoup, pak choi, home noodles
VN  GF 

MAIN DISHES

Confit duckleg, cabbage studel, quince, jus
LF

Classic goulash, sourdough bread
LF  GF

East side stuffed cabbage mangalica pork, sour cream
GF  LF

Mushroom stew, udon noodles, sour cream or vegan sour cream
V  LF  VN

DESSERTS

Winter tiny house
walnut, apricot, chocolate

Coconut cookie roll, grilled pineapple
LF  GF

Cheese selection
From farm to table
GF 

LF│ lactose free      LF│lactose free variation       GF│gluten free       GF│gluten free variation      V│vegetarian      V│vegetarian variation       VN│vegan       VN│vegan variation

2 COURSES   25 500 FT

3 COURSES   29 500 FT

We will accommodate as many guests within each hour period in order to ensure that our guests receive the best level of service from us. 
If a reservation is made, then the table is yours for 2 hours, thank you for your understanding!

We will hold your reservation for 15 minutes after your reservation time. After 15 minutes, we will consider your reservation as a no-show. 
Tables are allocated as a first come first served basis by reservation confirmations and/or walk-in.