NEW YEAR'S EVE MENU

APPETIZERS

Leafly green salad, pan fried carrots,
orange, pumpkin seed, honey, yogurt
GF  V  VN

Lángosh (flat bread),
sour cream, truffle, aged cheese
V

Marinated warm trout fillet,
yellow beetroot, champagne sabayon
GF

Angus beef tartar by chef Renátó
mushroom, black garlic aioli, cracker
 GF 

MAIN DISHES

Pan fried carp fish, egg noodles, "Halászlé" sauce, wild garlic caviar


Slow roasted duck leg, pointed cabbage, breadcrumbs, ginger, apricot
LF  GF

Mangalica pork sausage, duck liver, mashed potato, sour cherry


Vegan stuffed cabbage
LF  V  VN

DESSERTS

Chocolate and orange

Earl Eszterházy cube
walnut, vanilla

Vegan almond /caramel / fig dessert
LF  GF  VN 

LF│ lactose free      LF│lactose free variation       GF│gluten free       GF│gluten free variation      V│vegetarian      V│vegetarian variation       VN│vegan       VN│vegan variation

2 COURSES   33 950 FT

3 COURSES   38 950 FT

We will accommodate as many guests within each hour period in order to ensure that our guests receive the best level of service from us. 
If a reservation is made, then the table is yours for 2 hours, thank you for your understanding!

We will hold your reservation for 15 minutes after your reservation time. After 15 minutes, we will consider your reservation as a no-show. 
Tables are allocated as a first come first served basis by reservation confirmations and/or walk-in.