ABOUT
„A bohemian neighborhood restaurant where the menu is proudly Hungarian and fiercely contemporary. We are an independent business serving up quality in a relaxed and informal environment. Great food and drink, and the pride in sharing them—basically, that's Hilda."
AUTUMN MENU
APPETIZERS
Rocket salad, orange, mango,
Hokkaido pumpkin, soft cheese, apricot kernel *
GF V LF VN │ 5950
Dödölle (hungarian potato dumpling),
sour cream, aged jowl bacon *
4450
Polish-style cauliflower gratin *
V │5950
Roasted duck liver, parsnip purée, charred beetroot, pomegranate
GF │ 8550
Beef tartare, bone marrow, sourdough toast
LF GF │ 6450
4 year aged mushroom master soup, eggplant parcel, sorrel *
LF V VN │ 5450
MAIN DISHES
Crispy half boneless pan fried chicken,
fennel, tomato *
LF │ 7950
Roasted trout fillet, savoy cabbage,
grapes, caviar *
GF │ 8950
Mangalica sausage, parsley potatoes, pickles - No frills. Just skills
9950
Ox-tail "Vadas" (root vegetables sauce), buckwheat spaghetti, lemon
8950
Goulash - Our Ambassador *
LF │ 8950
Vegetarian layered cabbage, hung sour cream *
V VN │ 5950
Kohlrabi pottage, charcoal-grilled oyster mushroom
V GF │ 6550
DESSERTS
Somlói *
GF │ 3950
Soft quark dumpling, lemon, dill *
3950
Honey layerd cake 3.0 edition *
3950
Chestnut, rosehip, smoked seeds *
GF VN │ 3950
Cheese selection from farm to table
GF │ 6950
LF│ lactose free LF│lactose free variation GF│gluten free GF│gluten free variation V│vegetarian V│vegetarian variation VN│vegan VN│vegan variation
WEEKEND LUNCH
Weekend lunch offer between 12.00-15.30, dishes marked with a *
2 COURSES 9950
3 COURSES 13950
FRESH
Moscow Mule
Lemon Aid
citrus spirit, provance
Tommy's Margarita
tequila, celery, lime
Whisky Highball
whisky, peach
FULL BODIED
Urban Jungle Bird | be creative
vodka, pineapple, ginger
Perfect Manhattan
whisky, vermuth, malbec
Unique Negroni
Unicum Coffee, bitter
FRUITY
Rhubard Mojito
Cicciolina
ginger spirit, maracuja, vanilla
Ruby Spritz
Aperol, Negroni
HERB
Rum Sour
rum, sour cherry
Spicy Hilda
vodka, chilli, vanilla
Clover Club
gin, raspberry
WINES
WHITE LIGHT BODY
Hunyadi Sauvignon Blanc Transylvania '25
3300 / 1,5 dl 15500 / 7,5 dl
Espák Sárgamuskotály Tokaj '23
2750 / 1,5 dl 12500 / 7,5 dl
Béla és Bandi Pinot Gris Csopak '24
2800 / 1,5 dl 13000 / 7,5 dl
Miklós Csabi Kőhalmi Ezerjó Mór '24
3000 / 1,5 dl 14000 / 7,5 dl
RED LIGHT BODY
Gál Tibor Kadarka Eger '25
2900 / 1,5 dl 13500 / 7,5 dl
Gere Organic Portugieser Villány '24
2500 / 1,5 dl 11500 / 7,5 dl
WHITE MEDIUM BODY
Cseri Rajnai Rizling Quartus Pannonhalma '24
2900 / 1,5 dl 13500 / 7,5 dl
Káli Kövek Olaszrizling Köveskál '24
3000 / 1,5 dl 14000 / 7,5 dl
Sauska Chardonnay Zemplén '24
3400 / 1,5 dl 15500 / 7,5 dl
RED MEDIUM BODY
Gróf Buttler Pinot Noir Eger '19
3300 / 1,5 dl 15500 / 7,5 dl
St.Andrea Áldás Eger '23
4350 / 1,5 dl 20900 / 7,5 dl
Konyári Loliense Balatonboglár '21/22
4800 / 1,5 dl 23000 / 7,5 dl
Takler Szenta-hegyi Kékfrankos Szekszárd '22
4700 / 1,5 dl 22500 / 7,5 dl
WHITE FULL BODY
Hétszőlő-Hárslevelű BIO Tokaj '23
2900 / 1,5 dl 13500 / 7,5 dl
Kreinbacher Öreg Tőkék Bora Somló '22
3400 / 1,5 dl 15500 / 7,5 dl
Béres Furmint Tokaj '19
6100 / 1,5 dl 29050 / 7,5 dl
RED FULL BODY
Ruppert Villányi Franc Villány '21
4800 / 1,5 dl 23000 / 7,5 dl
Haraszthy Fantastico Malbec Argentina '21
3800 / 1,5 dl 18000 / 7,5 dl
Recas Selene Cabernet Sauvignon Transylvania '24
5400 / 1,5 dl 26000 / 7,5 dl
Takler Primarius Merlot Szekszárd '19
9800 / 1,5 dl 48000 / 7,5 dl
ROSÉ
Szentpéteri Néró Rosé Kiskőrös '25
2600 / 1,5 dl 11950 / 7,5 dl
OUR TEAM
OWNER, BUSINESS MANAGER│Ágnes Szalai
CHEF│Renátó Kovács
SOUS CHEF│Bence Horváth
BRAIN OF DESSERTS│Alexandra Buglyó
RESTAURANT MANAGER│András Nagy
THE MAN OF THE BAR│László Pálfy dr.
CONTACT
Opening Times:
Monday — Closed
Tuesday — Friday: 18:00 - 23:00
Food served: 18:00 - 21:30
Saturday — Sunday: 12:00 - 23:00
Food served: 12:00 - 15:30 & 18:00 - 21:30
+36 30 430 9810
During business hours.
Facebook — Instagram
hello@hildapest.hu
1051 Budapest, Nádor utca 5.