ABOUT
„A bohemian neighborhood restaurant where the menu is proudly Hungarian and fiercely contemporary. We are an independent business serving up quality in a relaxed and informal environment. Great food and drink, and the pride in sharing them—basically, that's Hilda."
SUMMER GARDEN MENU
APPETIZERS
Watermelon, tomato, cucumber,
goat feta, mint *
GF V LF VN │ 5950
Dödölle (hungarian potato dumpling),
sour cream, cured pork cheek *
4450
Beach
grilled sweet corn, truffle, aged cheesel *
5950
Smoked roasted beef loin, aioli, wild garlic caviar *
LF GF │ 6450
Chilled & clear tomato soup, green apple, berries
LF GF V VN │ 5450
Chef's collagen boost
marinated pork ear salad, chilli, papaya, mango, peanut *
LF │ 5950
MAIN DISHES
Roasted chicken Brassói style (garlic, crispy potato),
fermented cucumber *
LF GF │ 8950
Cured trout fillet,
grilled pineapple, peach, baby romaine
LF GF │ 8950
Charcoal grilled duck breast,
bulgur, tomato, cherry, gooseberry
LF │ 9950
Mangalica pork & duck liver sausage, savory cabagge, potato
8950
Goulash Grande Madame summer edition *
LF │ 8950
Letscho (hungarian ratatouille),
sushi rice, quail egg, smoked paprika tofu *
LF V VN │ 6950
Home pasta, pointed cabagge, apricot jam *
V │ 6550
DESSERTS
Twisted chocolate ice cream, waffle roll *
3950
Summer berry pie *
4150
Countyside wedding sweet (peach) *
3950
Vanilla, cherry, tonka bean *
LF GF │ 4150
Cheese selection from farm to table
GF │ 6950
LF│ lactose free LF│lactose free variation GF│gluten free GF│gluten free variation V│vegetarian V│vegetarian variation VN│vegan VN│vegan variation
WEEKEND LUNCH
Weekend lunch offer between 12.00-15.30, dishes marked with a *
2 COURSES 9950
3 COURSES 13950
FRESH
Moscow Mule
Tommy's Margarita
tequila, celery, lime
Whisky Highball
whisky, peach
FULL BODIED
Tira miss you!
If you need a dessert!
Bittersweet symphony
Unicum, paprika
Unique Negroni
Unicum Coffee, bitter
FRUITY
Rhubard Mojito
Letta Ocean Martini
vodka, ginger, maracuja
Ruby Spritz
Aperol, Negroni
HERB
Rum Sour
rum, sour cherry
Spicy Hilda
vodka, chilli, vanilla
Clover Club
gin, raspberry
WINES
WHITE LIGHT BODY
Hunyadi Sauvignon Blanc Transylvania '25
3300 / 1,5 dl 15500 / 7,5 dl
Espák Sárgamuskotály Tokaj '23
2750 / 1,5 dl 12500 / 7,5 dl
Béla és Bandi Pinot Gris Csopak '24
2800 / 1,5 dl 13000 / 7,5 dl
Miklós Csabi Kőhalmi Ezerjó Mór '24
3000 / 1,5 dl 14000 / 7,5 dl
RED LIGHT BODY
Gál Tibor Kadarka Eger '25
2900 / 1,5 dl 13500 / 7,5 dl
Gere Organic Portugieser Villány '24
2500 / 1,5 dl 11500 / 7,5 dl
WHITE MEDIUM BODY
Cseri Rajnai Rizling Quartus Pannonhalma '24
2900 / 1,5 dl 13500 / 7,5 dl
Káli Kövek Olaszrizling Köveskál '24
3000 / 1,5 dl 14000 / 7,5 dl
Sauska Chardonnay Zemplén '24
3400 / 1,5 dl 15500 / 7,5 dl
RED MEDIUM BODY
Gróf Buttler Pinot Noir Eger '19
3300 / 1,5 dl 15500 / 7,5 dl
St.Andrea Áldás Eger '23
4350 / 1,5 dl 20900 / 7,5 dl
Konyári Loliense Balatonboglár '21/22
4800 / 1,5 dl 23000 / 7,5 dl
Takler Szenta-hegyi Kékfrankos Szekszárd '22
4700 / 1,5 dl 22500 / 7,5 dl
WHITE FULL BODY
Hétszőlő-Hárslevelű BIO Tokaj '23
2900 / 1,5 dl 13500 / 7,5 dl
Kreinbacher Öreg Tőkék Bora Somló '22
3400 / 1,5 dl 15500 / 7,5 dl
Béres Furmint Tokaj '19
6100 / 1,5 dl 29050 / 7,5 dl
RED FULL BODY
Ruppert Villányi Franc Villány '21
4800 / 1,5 dl 23000 / 7,5 dl
Haraszthy Fantastico Malbec Argentina '21
3800 / 1,5 dl 18000 / 7,5 dl
Recas Selene Cabernet Sauvignon Transylvania '24
5400 / 1,5 dl 26000 / 7,5 dl
Takler Primarius Merlot Szekszárd '19
9800 / 1,5 dl 48000 / 7,5 dl
ROSÉ
Szentpéteri Néró Rosé Kiskőrös '25
2600 / 1,5 dl 11950 / 7,5 dl
EVENTS
OUR TEAM
OWNER, BUSINESS MANAGER│Ágnes Szalai
CHEF│Renátó Kovács
SOUS CHEF│Bence Horváth
BRAIN OF DESSERTS│Alexandra Buglyó
RESTAURANT MANAGER│András Nagy
THE MAN OF THE BAR│László Pálfy dr.
CONTACT
Opening Times:
Monday — Closed
Tuesday — Friday: 18:00 - 23:00
Food served: 18:00 - 21:30
Saturday — Sunday: 12:00 - 23:00
Food served: 12:00 - 15:30 & 18:00 - 21:30
+36 30 430 9810
During business hours.
Facebook — Instagram
hello@hildapest.hu
1051 Budapest, Nádor utca 5.