ABOUT
„A bohemian neighborhood restaurant where the menu is proudly Hungarian and fiercely contemporary. We are an independent business serving up quality in a relaxed and informal environment. Great food and drink, and the pride in sharing them—basically, that's Hilda."
SPRING ON THE TABLE MENU
APPETIZERS
Leafy green salad, green asparagus, roasted Kolozsvár style bacon, goat cheese *
GF LF V │ €16
Lángosh (flat bread), smoked duck ham, sour cream *
€11
White asparagus, strawberry, hegyes erős (hot pepper), caramel
LF GF VN │ €17
Duck croquette, aged cheese, chervil, horseradish *
€15
Old-fashioned Angus beef tatar, sourdough toast
GF LF │ €19
4 years old vegan mushroom mastersoup, aubergine gyoza, sorrel
LF VN │ €17
MAIN DISHES
Signature grilled chicken, sushi rice, green peas, mint, coriander, lime *
LF GF │ €24
Panko crusted trout fillet, spinach, marinated egg *
GF │€25
Slow roased lamb soulder, nudli (potato dumpling), pesto, almond
€25
Skewer (mangalica pork , rabbit liver), new potato-green apple salad
GF │ €25
Goulash ACE, pogácsa (wild garlic scone) *
LF GF │ €24
Home pasta, morel ragout, olives, ruccola, pistachio *
V │ €18
Vegan spaghetti squash pottage, dill, chickpea stew *
V VN │ €17
DESSERTS
Strawberry cream roulade *
€11
Elderflower mille feuille, currant *
€11
Opera cake
€12
Goat cheese tartlet, apricot, thyme, brittle
LF GF │ €11
Cheese selection from farm to table
GF │ €19
LF│ lactose free LF│lactose free variation GF│gluten free GF│gluten free variation V│vegetarian V│vegetarian variation VN│vegan VN│vegan variation
WEEKEND LUNCH
Weekend lunch offer between 12.00-15.30, dishes marked with a *
2 COURSES €28
3 COURSES €39
FRESH
Moscow Mule
Tommy's Margarita
tequila, celery, lime
Whisky Highball
whisky, peach
FULL BODIED
Tira miss you!
If you need a dessert!
Bittersweet symphony
Unicum, paprika
Unique Negroni
Unicum Coffee, bitter
FRUITY
Rhubard Mojito
Letta Ocean Martini
vodka, ginger, maracuja
Ruby Spritz
Aperol, Negroni
HERB
Rum Sour
rum, sour cherry
Spicy Hilda
vodka, chilli, vanilla
Clover Club
gin, raspberry
WINES
WHITE LIGHT BODY
Hunyadi Sauvignon Blanc Transylvania '22/23
€9 / 1,5 dl €47 / 7,5 dl
Espák Sárgamuskotály Tokaj '23
€7 / 1,5 dl €32 / 7,5 dl
Béla és Bandi Pinot Gris Csopak '23
€7 / 1,5 dl €31 / 7,5 dl
Szászi Rőzsakő BIO Badacsony '24
€11 / 1,5 dl €53 / 7,5 dl
RED LIGHT BODY
Gál Tibor Kadarka Eger '24
€8 / 1,5 dl €35 / 7,5 dl
Gere Portugiser Villány '23/24
€6 / 1,5 dl €26 / 7,5 dl
WHITE MEDIUM BODY
Légli Ottó Riesling Balatonboglár '22/23
€8 / 1,5 dl €39 / 7,5 dl
Káli Kövek Olaszrizling Köveskál '23
€8 / 1,5 dl €35 / 7,5 dl
Feind Battonage Chardonnay Balatonfüred '22
€9 / 1,5 dl €40 / 7,5 dl
RED MEDIUM BODY
Gróf Buttler Pinot Noir Eger '20
€9 / 1,5 dl €43 / 7,5 dl
St.Andrea Áldás Eger '23
€13 / 1,5 dl €61 / 7,5 dl
Konyári Loliense Balatonboglár '21/22
€11 / 1,5 dl €53 / 7,5 dl
Takler Gurovica Kékfrankos Szekszárd '20
€13 / 1,5 dl €61 / 7,5 dl
WHITE FULL BODY
Bakonyi Széllel szemben Villány '22/23
€8 / 1,5 dl €38 / 7,5 dl
Kreinbacher Öreg Tőkék Bora Somló '21
€9 / 1,5 dl €42 / 7,5 dl
Béres Furmint Tokaj '22
€14 / 1,5 dl €67 / 7,5 dl
RED FULL BODY
Ruppert Villányi Franc Villány '20
€13 / 1,5 dl €61 / 7,5 dl
Haraszthy Fantastico Malbec Argentina '21
€11 / 1,5 dl €50 / 7,5 dl
Recas Selene Cabernet Sauvignon Transylvania '21
€14 / 1,5 dl €67 / 7,5 dl
Takler Primarius Merlot Szekszárd '19
€25 / 1,5 dl €122 / 7,5 dl
ROSÉ
Sebestyén Rosé Szekszárd '24
€7 / 1,5 dl €33 / 7,5 dl
EVENTS
8TH MARCH
Nőnap a Hildában
18TH MARCH
Terítéken: függőségeink szesztelenül.
Meghívott: Bongor és Bajzáth Sándor
OUR TEAM
OWNER, BUSINESS MANAGER│Ágnes Szalai
CHEF│Renátó Kovács
SOUS CHEF│Bence Horváth
BRAIN OF DESSERTS│Alexandra Buglyó
RESTAURANT MANAGER│András Nagy
THE MAN OF THE BAR│László Pálfy dr.
CONTACT
Opening Times:
Monday — Closed
Tuesday — Friday: 18:00 - 23:00
Food served: 18:00 - 21:30
Saturday — Sunday: 12:00 - 23:00
Food served: 12:00 - 15:30 & 18:00 - 21:30
+36 30 430 9810
During business hours.
Facebook — Instagram
hello@hildapest.hu
1051 Budapest, Nádor utca 5.