ABOUT
„A bohemian neighborhood restaurant where the menu is proudly Hungarian and fiercely contemporary. We are an independent business serving up quality in a relaxed and informal environment. Great food and drink, and the pride in sharing them—basically, that's Hilda."
SEASON MENU
APPETIZER
Leafly green salad, pan fried sweet potato, fennel, kale, almond, yogurt
GF V VN │ €15
Lángosh (flat bread), air dried mangalica ham, sour cream
V │ €11
Duck rilette, house pickled (carott, onion, cornichon), garlic bun
LF GF │ €15
Hungarian Angus beef tartar, chips
GF │ €19
Blood sausage, apple tart
€15
4 years old vegan jerusalem artichoke mastersoup, cauliflower gyoza, spinach
LF VN │ €17
MAIN DISHES
Boneless chicken Budapest style
(duck liver, mushroom, green peas, potato)
LF GF │ €28
Cured warm trout fillet, kholrabi, green apple
GF │€25
Mangalica pork meatloaf, split pea stew, vinegar dressed lettuce
€22
Slow braised oxtail, beetroot, carott, dill and sour cream
GF │ €28
Goulash Ambassador (house pasta)
LF GF │ €24
Grenadier Mars (potato pasta),
smoked paprika salami, cabbage salad, wild garlic caviar
€14
Breaded king oyster mushroom, sushi rice, tartar sauce
V VN │ €18
DESSERTS
Somlói galuska
(chocolate, vanilla, walnut)
€12
Curd cheese, lemon, apple
€12
Cocoa-honey cake
€12
Pina Colada dessert
LF GF │ €12
Cheese selection from farm to table
GF │ €19
LF│ lactose free LF│lactose free variation GF│gluten free GF│gluten free variation V│vegetarian V│vegetarian variation VN│vegan VN│vegan variation
WEEKEND MENU
APPETIZER
Lángosh (flat bread), air dried mangalica ham, sour cream
VN │ €11
Blood sausage, apple tart
€15
3 years old vegan jerusalem artichoke mastersoup, cauliflower gyoza, spinach
LF VN │ €11
MAIN DISHES
Boneless chicken Budapest style
(duck liver, mushroom, green peas, potato)
LF GF │ €28
Mangalica pork meatloaf, split pea stew, vinegar dressed lettuce
€22
Grenadier Mars (potato pasta),
smoked paprika salami, cabbage salad, wild garlic caviar
€14
Breaded king oyster mushroom, sushi rice, tartar sauce
V VN │ €18
DESSERTS
Curd cheese, lemon, apple
€12
Cocoa-honey cake
€12
Pina Colada dessert
LF GF │ €12
FRESH
Moscow Mule
Tommy's Margarita
tequila, celery, lime
Whisky Highball
whisky, peach
FULL BODIED
Tira miss you!
If you need a dessert!
Bittersweet symphony
Unicum, paprika
Unique Negroni
Unicum Coffee, bitter
FRUITY
Rhubard Mojito
Letta Ocean Martini
vodka, ginger, maracuja
Ruby Spritz
Aperol, Negroni
HERB
Rum Sour
rum, sour cherry
Spicy Hilda
vodka, chilli, vanilla
Clover Club
gin, raspberry
WINES
WHITE LIGHT BODY
Hunyadi Sauvignon Blanc Transylvania '22/23
€9 / 1,5 dl €47 / 7,5 dl
Espák Sárgamuskotály Tokaj '23
€7 / 1,5 dl €32 / 7,5 dl
Béla és Bandi Pinot Gris Csopak '23
€7 / 1,5 dl €31 / 7,5 dl
Szászi Rőzsakő BIO Badacsony '24
€11 / 1,5 dl €53 / 7,5 dl
RED LIGHT BODY
Gál Tibor Kadarka Eger '24
€8 / 1,5 dl €35 / 7,5 dl
Gere Portugiser Villány '23/24
€6 / 1,5 dl €26 / 7,5 dl
WHITE MEDIUM BODY
Légli Ottó Riesling Balatonboglár '22/23
€8 / 1,5 dl €39 / 7,5 dl
Káli Kövek Olaszrizling Köveskál '23
€8 / 1,5 dl €35 / 7,5 dl
Feind Battonage Chardonnay Balatonfüred '22
€9 / 1,5 dl €40 / 7,5 dl
RED MEDIUM BODY
Gróf Buttler Pinot Noir Eger '20
€9 / 1,5 dl €43 / 7,5 dl
St.Andrea Áldás Eger '23
€13 / 1,5 dl €61 / 7,5 dl
Konyári Loliense Balatonboglár '21/22
€11 / 1,5 dl €53 / 7,5 dl
Takler Gurovica Kékfrankos Szekszárd '20
€13 / 1,5 dl €61 / 7,5 dl
WHITE FULL BODY
Bakonyi Széllel szemben Villány '22/23
€8 / 1,5 dl €38 / 7,5 dl
Kreinbacher Öreg Tőkék Bora Somló '21
€9 / 1,5 dl €42 / 7,5 dl
Béres Furmint Tokaj '22
€14 / 1,5 dl €67 / 7,5 dl
RED FULL BODY
Ruppert Villányi Franc Villány '20
€13 / 1,5 dl €61 / 7,5 dl
Haraszthy Fantastico Malbec Argentina '21
€11 / 1,5 dl €50 / 7,5 dl
Recas Selene Cabernet Sauvignon Transylvania '21
€14 / 1,5 dl €67 / 7,5 dl
Takler Primarius Merlot Szekszárd '19
€25 / 1,5 dl €122 / 7,5 dl
ROSÉ
Sebestyén Rosé Szekszárd '24
€7 / 1,5 dl €33 / 7,5 dl
EVENTS
11 FEBRUARY
Terítéken: a szeretet. Narcissustól az önbecsülésig
14 FEBRUARY
Gyertyafényes vacsora
25 FEBRUARY
Belsőséges vacsora: disznótor
OUR TEAM
OWNER, BUSINESS MANAGER│Ágnes Szalai
CHEF│Renátó Kovács
SOUS CHEF│Bence Horváth
BRAIN OF DESSERTS│Alexandra Buglyó
RESTAURANT MANAGER│András Nagy
THE MAN OF THE BAR│László Pálfy dr.
CONTACT
Opening Times:
Monday — Closed
Tuesday — Friday: 18:00 - 23:00
Food served: 18:00 - 21:30
Saturday — Sunday: 12:00 - 23:00
Food served: 12:00 - 15:30 & 18:00 - 21:30
+36 30 430 9810
During business hours.
Facebook — Instagram
hello@hildapest.hu
1051 Budapest, Nádor utca 5.