Category: Egyéb
(HU) 10 HANGULATOS HELY, AHOVÁ IGAZÁN JÓ BEÜLNI A TÉLI HIDEGBEN
(HU) We Love Budapest: "Nádor utca-Mérleg utca sarkán található étterembe belépve könnyen elhagyhatja a szánkat egy „hűha”."
HILDA gift cards – reserve an experience!
HILDA gift cards are now available to surprise your family, friends or staff. Choose a dinner, a lunch or a brunch experience according to the occasion.
FORBES online: easy excellence
"It is truly unusual that a restaurant and its guests fall in love with each other so fast. HILDA just opened a year ago, but it is already on the gastro-map of
Best of 2017 – HILDA in the top
In the first year after we opened, HILDA ranked amongst the best places of 2017 in a list of Funzine Budapest…
Best of 2017 – HILDA in the top
In the first year after we opened, HILDA ranked amongst the best places of 2017 in a list of Funzine Budapest…
HILDA “off the beat”
Hardwood floors, midcentury dining chairs, “Schönbrunn-yellow” walls, Murano glass, an arched dining room with exposed bricks: this hodgepodge of styles somehow forms a welcome, highly-instagrammable interior…
The great chicken test – gaultmillau.hu
All Alemitta chickens deserve the “Golden ribbon” quality rating. They are among the highest grade “gastro” chickens on the global market…
Gastro Diplomat: An Island of Tranquillity
A place makes you stop for a moment to enjoy its lighthearted ambience, along with the clean food they serve…
Forbes Urban: The discreet charm of the rotisserie
HILDA may definitely be an interesting discovery for guests into fit food, clean eating and healthy cooking…
Startup with style
The leading English-Hungarian magazine held a round table discussion on business and style during the 2017 Budapest Design Week at HILDA.
Gastroguide: Pierre Vajda’s review
One of Hungary’s leading gastro journalist, Pierre Vajda of Gastroguide payed a visit to HILDA and was impressed with the soup and the rotisserie chicken too.
Hungarian Gastronomy NGO: sustainability certification
We Love Budapest choosed HILDA to display amongst the best 5 venues for breakfast in town, only a couple months after opening.
Hungarian Gastronomy NGO: sustainability certification
We were are proud to receive Hungarian Gastronomy NGO’s “Felelős Gasztrohős” certification of sustainable operation.
A different kind of chicken
This is a totally different rotisserie chicken experience… At HILDA they truly aim to amplify the original flavor of chicken, and it is actually tasty, because they use great ingredients and know what they are doing…
Free-range chicken at Budapest’s healthy HILDA eatery
The chickens that are slow-cooked in the rotisserie come from Hungary’s only free-range poultry farm, the Alemitta farm, where they are fed GMO-free wheat, barley, and corn...
