WEEKDAYS 11:30-15:30

Two courses 2450 HUF / Three courses 2800 HUF

APPETIZERS
Lentil salad, smoked duck breast, sous vide egg (GF, LF, V variation)1950,-
Carrot cream soup, apple, sesame, crouton (V, GF variation)1500,-
Roasted duck liver, quince, caramelized pear (GF,LF)2150,-
MAIN COURSES
Garlic pork stir fry, potato, pickled vegetables (LF)3950,-
Pan fried sea perch, jerusalem artichoke, brussel sprout, pesto (GF)4150,-
Beetroot risotto, parmesan (GF, V)3150,-
DESSERT
Golden walnut dumplings1500,-
Tip from the bar
Bio apple spitz1150,-
Rubarb mojito2650,-

Enjoy your meal!

Reservation

Monday - Friday: 11:30 - 23:00, Saturday - Sunday: 9:00 - 23:00

1051 Budapest, Nádor utca 5.