WEEKDAYS 11:30-15:30

Two courses 2850 HUF / Three courses 3200 HUF

The prices of the meals available for an extra charge are always added to the price of the 2 and the 3 courses menu.

Appetizer
Colorful beetroot salad, goat cheese, mint, pine nuts (GF, V)2250,-
Creamy bear's garlic soup, sous-vide egg, cruton (GFV, V)1850,-
Crépes Hortobágy style (hungarian paprikash appetizer)2650,-
Main dish
Confit pork cheek, mush, coffee, date (GF)5150,-
– Weninger Kékfankos 1.5 dl 2017 Sopron2300,-
Pan fried trout, celery, smoked pearl onion, nettle velouté (GF)4950,-
– Kreinbacher Juhfark selection 1.5 dl 2016 Somló2450,-
Endive tart, walnut, créme fraiche3950,-
– Montes Reserva chardonnay 1.5 dl 2018 Chile1780,-
Dessert
Bonfire stack (hungarian bread pudding)1650,-
Tips from the bar
Detox green juice 2.5 dl1290,-
Negroni2650,-
Reservation

Monday - Friday: 11:30 - 23:00, Saturday - Sunday: 9:00 - 23:00

1051 Budapest, Nádor utca 5.