WEEKDAYS 11:30-15:30

Two courses 2450 HUF / Three courses 2800 HUF

APPETIZERS
Garden salad, heirloom cucumber, ricotta, mint (GF. V)1950,-
Tomato gazpacho, olive tapenade boucée (LF variation, GF variation, V)1550,-
Rich hungarian toast (cottage cheese foam, pork crackling crumble, vegetables) (GF variation, V variation)2150,-
MAIN COURSES
Stuffed chicken roulade, roasted potato, parsley, cherry tomato, jus3950,-
Pan fried trout filet, swiss chard, goat cheese, raisin (LF variation, GF)4250,-
Asparagus risotto, parmesan (GF, V)3250,-
DESSERT
Floating island (GF)1500,-
Tip from the bar
French fashioned cocktail2450,-
Konyári Loliense cuvée 2017 (Balatonlelle) 2dl2300,-

Enjoy your meal!

Reservation

Monday - Friday: 11:30 - 23:00, Saturday - Sunday: 9:00 - 23:00

1051 Budapest, Nádor utca 5.