WEEKDAYS 11:30-15:30
Two courses 2450 HUF / Three courses 2800 HUF
| APPETIZERS | |||
|---|---|---|---|
| Goat cheese mousse, beetroot, olive, tortilla (V) | 1950,- | ||
| Creamy turkey ragout soup, tarragon (GF) | 1500,- | ||
| Smoked pork shank, garden salad, fermented vegetable | 2150,- | MAIN COURSES | |
| Roasted chicken breast, parmesan mashed potatoes, jus (GM) | 3950,- | ||
| Crispy skinned red mullet filet, asparagus veluté, jerusalem artichoke (GF, LF, V) | 4250,- | ||
| Grenadír mars, mixed pickles (LF,V) | 2950,- | DESSERT | |
| Strawberry parfait, chocolate crumble | 1500,- | Tip from the bar | |
| Gingerbeer pineapple - mint (non alkoholic) | 1200,- | ||
| Bailey's orange bliss | 2400,- | ||
Enjoy your meal!