WEEKDAYS 11:30-15:30
Two courses 2450 HUF / Three courses 2800 HUF
| APPETIZERS | |||
|---|---|---|---|
| Lentil salad, smoked duck breast, sous vide egg (GF, LF, V variation) | 1950,- | ||
| Carrot cream soup, apple, sesame, crouton (V, GF variation) | 1500,- | ||
| Roasted duck liver, quince, caramelized pear (GF,LF) | 2150,- | MAIN COURSES | |
| Garlic pork stir fry, potato, pickled vegetables (LF) | 3950,- | ||
| Pan fried sea perch, jerusalem artichoke, brussel sprout, pesto (GF) | 4150,- | ||
| Beetroot risotto, parmesan (GF, V) | 3150,- | DESSERT | |
| Golden walnut dumplings | 1500,- | Tip from the bar | |
| Bio apple spitz | 1150,- | ||
| Rubarb mojito | 2650,- | ||
Enjoy your meal!