WEEKDAYS 11:30-15:30
Two courses 2850 HUF / Three courses 3200 HUF
The prices of the meals available for an extra charge are always added to the price of the 2 and the 3 courses menu.
| Appetizer | | | | Colorful beetroot salad, goat cheese, mint, pine nuts (GF, V) | 2250,- |
| Creamy bear's garlic soup, sous-vide egg, cruton (GFV, V) | 1850,- |
| Crépes Hortobágy style (hungarian paprikash appetizer) | 2650,- |
| Main dish | | | | Confit pork cheek, mush, coffee, date (GF) | 5150,- |
| – Weninger Kékfankos 1.5 dl 2017 Sopron | 2300,- |
| Pan fried trout, celery, smoked pearl onion, nettle velouté (GF) | 4950,- |
| – Kreinbacher Juhfark selection 1.5 dl 2016 Somló | 2450,- |
| Endive tart, walnut, créme fraiche | 3950,- |
| – Montes Reserva chardonnay 1.5 dl 2018 Chile | 1780,- |
| Dessert | | | | Bonfire stack (hungarian bread pudding) | 1650,- |
| Tips from the bar | | | | Detox green juice 2.5 dl | 1290,- |
| Negroni | 2650,- |
