WEEKDAYS 11:30-15:30
Two courses 2850 HUF / Three courses 3200 HUF
| Appetizer | | | | Boldizsár’s spinach, roasted chicken breast, cucumber, parmesan (GF, LF, VV) | 2250,- |
| Creamy carrot soup cheese, crouton (GFV, V) | 1750,- |
| Vegetable basket, cream cheese, truffle | 2650,- |
| Main dish | | | | Slow cooked beef cheek, hunter sauce, bread dumpling | 5150,- |
| Posta Kadarka 1.5 dl 2017 Szekszárd | 1980,- |
| Pan fried trout filet, jerusalem artichoke purée, beetroot, kale (GF) | 4950,- |
| Bussay Mura 1.5 dl2018 Zala | 1780,- |
| Risotto, roasted brussel sprouts (V) | 3950,- |
| Nobilis Sárgamuskotály 1.5 dl 2018 Tokaj | 1720,- |
| Dessert | | | | Kaiserschmarrn, apricot jam | 1650,- |
| Tips from the bar | | | | Mulled wine, dried fruits | 1290,- |
| Detox green juice 2.5 dl | 1290,- |
