WEEKDAYS 11:30-15:30
Two courses 2450 HUF / Three courses 2800 HUF
| APPETIZERS | |||
|---|---|---|---|
| Baby spinach salad, roasted chicken breast, cucumber, tomato, mustard (LF, GF) | 2350,- | ||
| Creamy kohlrabi soup, cracklings puffy | 1750,- | ||
| Duckliver parfait, sous-vide egg, brioche | 2890,- | MAIN COURSES | |
| Hunters’ stew (vadas), bread dumplings | 4750,- | ||
| Pan fried makerel filet, broccoli (GF) | 5150,- | ||
| Barley risotto, beetroot, raisin, goat cheese (V) | 3250,- | DESSERT | |
| Sparkling watermelon punch, blackberry, mint | 1650,- | Tip from the bar | |
| Aperol Margarita | 2650,- | ||
| Iced chai latte | 950,- | ||
Enjoy your meal!