WEEKDAYS 11:30-15:30

Two courses 2450 HUF / Three courses 2800 HUF

APPETIZERS
Baby spinach salad, roasted chicken breast, cucumber, tomato, mustard (LF, GF)2350,-
Creamy kohlrabi soup, cracklings puffy1750,-
Duckliver parfait, sous-vide egg, brioche2890,-
MAIN COURSES
Hunters’ stew (vadas), bread dumplings4750,-
Pan fried makerel filet, broccoli (GF)5150,-
Barley risotto, beetroot, raisin, goat cheese (V)3250,-
DESSERT
Sparkling watermelon punch, blackberry, mint1650,-
Tip from the bar
Aperol Margarita2650,-
Iced chai latte950,-

Enjoy your meal!

Reservation

Monday - Friday: 11:30 - 23:00, Saturday - Sunday: 9:00 - 23:00

1051 Budapest, Nádor utca 5.