WEEKDAYS 11:30-15:30
Two courses 2450 HUF / Three courses 2800 HUF
| APPETIZERS | |||
|---|---|---|---|
| Garden salad, heirloom cucumber, ricotta, mint (GF. V) | 1950,- | ||
| Tomato gazpacho, olive tapenade boucée (LF variation, GF variation, V) | 1550,- | ||
| Rich hungarian toast (cottage cheese foam, pork crackling crumble, vegetables) (GF variation, V variation) | 2150,- | MAIN COURSES | |
| Stuffed chicken roulade, roasted potato, parsley, cherry tomato, jus | 3950,- | ||
| Pan fried trout filet, swiss chard, goat cheese, raisin (LF variation, GF) | 4250,- | ||
| Asparagus risotto, parmesan (GF, V) | 3250,- | DESSERT | |
| Floating island (GF) | 1500,- | Tip from the bar | |
| French fashioned cocktail | 2450,- | ||
| Konyári Loliense cuvée 2017 (Balatonlelle) 2dl | 2300,- | ||
Enjoy your meal!