WEEKDAYS 11:30-15:30

Two courses 2450 HUF / Three courses 2800 HUF

APPETIZERS
Goat cheese mousse, beetroot, olive, tortilla (V)1950,-
Creamy turkey ragout soup, tarragon (GF)1500,-
Smoked pork shank, garden salad, fermented vegetable2150,-
MAIN COURSES
Roasted chicken breast, parmesan mashed potatoes, jus (GM)3950,-
Crispy skinned red mullet filet, asparagus veluté, jerusalem artichoke (GF, LF, V)4250,-
Grenadír mars, mixed pickles (LF,V)2950,-
DESSERT
Strawberry parfait, chocolate crumble1500,-
Tip from the bar
Gingerbeer pineapple - mint (non alkoholic)1200,-
Bailey's orange bliss2400,-

Enjoy your meal!

Reservation

Monday - Friday: 11:30 - 23:00, Saturday - Sunday: 9:00 - 23:00

1051 Budapest, Nádor utca 5.