
APPETIZER | |||
---|---|---|---|
Hungarian foie gras assortiment (crackling, apple, tokaji aszú) (GF variation) | 2950,- | ||
Pigeon aspic (LF) | 2500,- | ||
Avant'garden (roasted pear, fennel, grapefruit, jerusalem artichoke) (GF, V) | 2250,- | Soups | |
Classic beef goulash soup (pinched noodles) (LF, GF variation) | 1950,- | ||
Frankfurt soup (sausage, cabbage) (GF) | 1750,- |

MAIN DISHES | |||
---|---|---|---|
Mangalica pork chop (pumpkin, beetroot, goat cheese) (GF) | 6100,- | ||
Roasted duck (dried plum, chesnut, parsnip) (GF) | 4790,- | ||
Chicken paprikash (potato dumpling) | 4150,- | 4950,- | |
Traditional egg dumplings (porcini, cucumber salad) + extra bacon (V) | 4450,- | ||
Safran poached pike pearch (potato stew) (GF) | 5350,- | ||
Vegan winter · plase, ask for more info! (LF, V) | 4150,- |

DESSERT | |||
---|---|---|---|
Apple mille-feuille | 1650,- | ||
Chocolate, salted caramel, coffee | 1850,- | ||
Coconut panna cotta (pomegranate, nuts) (LF, GF) | 1650,- | ||
Café gourmand (espresso, macarons) (GF) | 1650,- | ||
Cheese selection from farm to table (GF variation) | 2850,- | SOMELLIER'S BUCKET LIST FOR DESSERTS | Glass (1dl) | Bottle |
Tokaji Szamorodni Oremus 2016 | 2500,- | 12500,- | |
Tokaji cuvée Late Harvest Kikelet 2017 | 13500,- | ||
Tokaji aszú 5 puttony Gróf Degenfeld 2015 | 4900,- | 24500,- | |
Tokaji aszú 6 puttony Sauska 2013/16 | 46500,- | ||
Graham's Fine Ruby Port Porto | 2100,- |

Back To Basics | |||
---|---|---|---|
Omlette (3 eggs, bread) (GF variation) | 1200,- | ||
Scrambled egg (3 eggs, bread) | 1200,- | ||
Fried egg (3 eggs, bread) | 1200,- | ||
Benedict egg (2 eggs, brioche) | 1200,- | ||
+ ADD | Crispy bacon (LF, GF) | 700,- | |
Garden salad (LF, GF, V) | 700,- | ||
Cheese (Parmesan, cheedar) (GF, V) | 700,- | ||
Fresh vegetables (LF, GF, V) | 700,- | ||
Smoked ham (LF, GF) | 700,- | ||
Fried sausage (LF, GF) | 700,- | ||
Heirloom mushrooms (LF variation, GF, V) | 700,- | ||
Smoked duck breast (LF, GF) | 700,- | ||
Smoked salmon (LF, GF) | 700,- | ||
Avocado cream (GF, V) | 1000,- | ||
Goat cheese, dried tomato (GF, V) | 1150,- | ||
Pesto, feta cheese (GF, V) | 1150,- | ||
Bread basket + butter (GF variation) | 450,- | SIGNATURE | |
Sandwich with melted cheese, caramelized onion and roast beef (GF variation, V variation) | 2950,- | ||
Croque monsieur / madame (toasted bread, cheese, ham, béchamel) + fried egg | 2750,- | ||
Avocado cream, soft boiled egg, toast (GF variation, V) | 2450,- | ||
Marinated vegetables, pesto, parmesan, ruccola, toast (GF variation, V) | 2450,- | ||
Cheese selection from farm to table (GF variation, V) | 2850,- | ||
DELUXE brunch for 2 (croissant, bread, butter, duck liver, jam, boiled egg, cheese, ham, salmon, marinated vegetables, salad, orange juice) | 9550,- | SWEET MORNING | |
Farm yoghurt, granola, fruit purées, fresh fruits (GF, V) | 1750,- | ||
AOC croissant, jam selection, butter (V) | 950,- | ||
French toast, raspberry purée, fresh fruits, whipped cream (V) | 1750,- | ||
Café gourmand (espresso & macarons) (GF) | 1500,- | ||
Weekly dessert · Please ask for more info! | 1500,- |
On weekends Brunch from 9:00 am.