| APPETIZER | |||
|---|---|---|---|
| Hungarian foie gras assortiment (crackling, apple, tokaji aszú) (GF variation) | 2950,- | ||
| Pigeon aspic (LF) | 2500,- | ||
| Avant'garden (roasted pear, fennel, grapefruit, jerusalem artichoke) (GF, V) | 2250,- | Soups | |
| Classic beef goulash soup (pinched noodles) (LF, GF variation) | 1950,- | ||
| Frankfurt soup (sausage, cabbage) (GF) | 1750,- | ||
| MAIN DISHES | |||
|---|---|---|---|
| Mangalica pork chop (pumpkin, beetroot, goat cheese) (GF) | 6100,- | ||
| Roasted duck (dried plum, chesnut, parsnip) (GF) | 4790,- | ||
| Chicken paprikash (potato dumpling) | 4150,- | 4950,- | |
| Traditional egg dumplings (porcini, cucumber salad) + extra bacon (V) | 4450,- | ||
| Safran poached pike pearch (potato stew) (GF) | 5350,- | ||
| Vegan winter · plase, ask for more info! (LF, V) | 4150,- | ||
| DESSERT | |||
|---|---|---|---|
| Apple mille-feuille | 1650,- | ||
| Chocolate, salted caramel, coffee | 1850,- | ||
| Coconut panna cotta (pomegranate, nuts) (LF, GF) | 1650,- | ||
| Café gourmand (espresso, macarons) (GF) | 1650,- | ||
| Cheese selection from farm to table (GF variation) | 2850,- | SOMELLIER'S BUCKET LIST FOR DESSERTS | Glass (1dl) | Bottle |
| Tokaji Szamorodni Oremus 2016 | 2500,- | 12500,- | |
| Tokaji cuvée Late Harvest Kikelet 2017 | 13500,- | ||
| Tokaji aszú 5 puttony Gróf Degenfeld 2015 | 4900,- | 24500,- | |
| Tokaji aszú 6 puttony Sauska 2013/16 | 46500,- | ||
| Graham's Fine Ruby Port Porto | 2100,- | ||
| Back To Basics | |||
|---|---|---|---|
| Omlette (3 eggs, bread) (GF variation) | 1200,- | ||
| Scrambled egg (3 eggs, bread) | 1200,- | ||
| Fried egg (3 eggs, bread) | 1200,- | ||
| Benedict egg (2 eggs, brioche) | 1200,- | ||
| + ADD | Crispy bacon (LF, GF) | 700,- | |
| Garden salad (LF, GF, V) | 700,- | ||
| Cheese (Parmesan, cheedar) (GF, V) | 700,- | ||
| Fresh vegetables (LF, GF, V) | 700,- | ||
| Smoked ham (LF, GF) | 700,- | ||
| Fried sausage (LF, GF) | 700,- | ||
| Heirloom mushrooms (LF variation, GF, V) | 700,- | ||
| Smoked duck breast (LF, GF) | 700,- | ||
| Smoked salmon (LF, GF) | 700,- | ||
| Avocado cream (GF, V) | 1000,- | ||
| Goat cheese, dried tomato (GF, V) | 1150,- | ||
| Pesto, feta cheese (GF, V) | 1150,- | ||
| Bread basket + butter (GF variation) | 450,- | SIGNATURE | |
| Sandwich with melted cheese, caramelized onion and roast beef (GF variation, V variation) | 2950,- | ||
| Croque monsieur / madame (toasted bread, cheese, ham, béchamel) + fried egg | 2750,- | ||
| Avocado cream, soft boiled egg, toast (GF variation, V) | 2450,- | ||
| Marinated vegetables, pesto, parmesan, ruccola, toast (GF variation, V) | 2450,- | ||
| Cheese selection from farm to table (GF variation, V) | 2850,- | ||
| DELUXE brunch for 2 (croissant, bread, butter, duck liver, jam, boiled egg, cheese, ham, salmon, marinated vegetables, salad, orange juice) | 9550,- | SWEET MORNING | |
| Farm yoghurt, granola, fruit purées, fresh fruits (GF, V) | 1750,- | ||
| AOC croissant, jam selection, butter (V) | 950,- | ||
| French toast, raspberry purée, fresh fruits, whipped cream (V) | 1750,- | ||
| Café gourmand (espresso & macarons) (GF) | 1500,- | ||
| Weekly dessert · Please ask for more info! | 1500,- | ||
On weekends Brunch from 9:00 am.
