| APPETIZER | |||
|---|---|---|---|
| Hungarian foie gras roll (poppy seed, pink peppercorn, mulled wein) | 2850,- | ||
| Fisherman’s terrine (fried milt) (LF) | 2750,- | ||
| Lentil salad (dry-aged beef, beetroot) (LF, GF, V variation) | 3200,- | ||
| Avant’garden (roasted pear, fennel, grapefruit, jerusalem artichoke) (GFm V variation) | 2550,- | ||
| Sturgeon tartar (champage, tarragon) (GF) | 3100,- | ||
| Classic beef goulash soup (pinched noodles) (LF, GF variation) | 1950,- | ||
| Parnsnip cream soup (smoked duckbreast, zucchini) (GF, V variation) | 1750,- | ||
| MAIN DISHES | |||
|---|---|---|---|
| Wild boar stew (polenta, dried plum, dark chocolate) (GF) | 5150,- | ||
| Christmas stuffed cabbage (mangalica pork, sour cream) | 4350,- | ||
| Confit duck (pumpkin, chestnut, green apple) (GF) | 4750,- | ||
| Chicken paprikash (potato dumpling) | 4950,- | ||
| Traditional egg dumplings (porcini, cucumber salad) + extra bacon (V) | 4450,- | ||
| Hungarian trout fillet (smoked cauliflower, spinach) (GF) | 4750,- | ||
| Vegan stuffed aubergine (sweet potato, heirloom mushroom, horseradish) (LF, GF, V) | 4150,- | ||
| DESSERT | |||
|---|---|---|---|
| Sweet curd cheese dumpling (white wine foam) | 1650,- | ||
| Chocolate, salted caramel, coffee | 1650,- | ||
| Christmas trifle | 1650,- | ||
| Coconut & lime panna cotta (pomegranate, nuts) (LF, GF) | 1650,- | ||
| Café gourmand (espresso, macarons) (GF) | 1650,- | ||
| Cheese selection from farm to table (GF variation) | 2850,- | ||
| Back To Basics | |||
|---|---|---|---|
| Omlette (3 eggs, bread) (GF variation) | 1200,- | ||
| Scrambled egg (3 eggs, bread) | 1200,- | ||
| Fried egg (3 eggs, bread) | 1200,- | ||
| Benedict egg (2 eggs, brioche) | 1200,- | ||
| + ADD | Crispy bacon (LF, GF) | 700,- | |
| Garden salad (LF, GF, V) | 700,- | ||
| Cheese (Parmesan, cheedar) (GF, V) | 700,- | ||
| Fresh vegetables (LF, GF, V) | 700,- | ||
| Smoked ham (LF, GF) | 700,- | ||
| Fried sausage (LF, GF) | 700,- | ||
| Heirloom mushrooms (LF variation, GF, V) | 700,- | ||
| Smoked duck breast (LF, GF) | 700,- | ||
| Smoked salmon (LF, GF) | 700,- | ||
| Avocado cream (GF, V) | 1000,- | ||
| Goat cheese, dried tomato (GF, V) | 1150,- | ||
| Pesto, feta cheese (GF, V) | 1150,- | ||
| Bread basket + butter (GF variation) | 450,- | SIGNATURE | |
| Sandwich with melted cheese, caramelized onion and roast beef (GF variation, V variation) | 2950,- | ||
| Croque monsieur / madame (toasted bread, cheese, ham, béchamel) + fried egg | 2750,- | ||
| Avocado cream, soft boiled egg, toast (GF variation, V) | 2450,- | ||
| Marinated vegetables, pesto, parmesan, ruccola, toast (GF variation, V) | 2450,- | ||
| Cheese selection from farm to table (GF variation, V) | 2850,- | ||
| DELUXE brunch for 2 (croissant, bread, butter, duck liver, jam, boiled egg, cheese, ham, salmon, marinated vegetables, salad, orange juice) | 9550,- | SWEET MORNING | |
| Farm yoghurt, granola, fruit purées, fresh fruits (GF, V) | 1750,- | ||
| AOC croissant, jam selection, butter (V) | 950,- | ||
| French toast, raspberry purée, fresh fruits, whipped cream (V) | 1750,- | ||
| Café gourmand (espresso & macarons) (GF) | 1500,- | ||
| Weekly dessert · Please ask for more info! | 1500,- | Tips from the bar | glass | bottle |
| Tokaji Szamorodni (Oremus 2016) | 2500,- | 12500,- | |
| Tokaji cuvée Late Harvest (Kikelet 2017) | 13500,- | ||
| Tokaji aszú 5 puttony (Gróf Degenfeld 2015) | 4900,- | 24500,- | |
| Tokaji aszú 6 puttony (Sauska 2013/16) | 46500,- | ||
| Graham’s Fine Ruby Port (Porto) | 2100,- | ||
On weekends Brunch from 9:00 am.