APPETIZER
Hungarian foie gras roll (poppy seed, pink peppercorn, mulled wein)2850,-
Fisherman’s terrine (fried milt) (LF)2750,-
Lentil salad (dry-aged beef, beetroot) (LF, GF, V variation)3200,-
Avant’garden (roasted pear, fennel, grapefruit, jerusalem artichoke) (GFm V variation)2550,-
Sturgeon tartar (champage, tarragon) (GF)3100,-
Classic beef goulash soup (pinched noodles) (LF, GF variation)1950,-
Parnsnip cream soup (smoked duckbreast, zucchini) (GF, V variation)1750,-
MAIN DISHES
Wild boar stew (polenta, dried plum, dark chocolate) (GF)5150,-
Christmas stuffed cabbage (mangalica pork, sour cream)4350,-
Confit duck (pumpkin, chestnut, green apple) (GF)4750,-
Chicken paprikash (potato dumpling)4950,-
Traditional egg dumplings (porcini, cucumber salad) + extra bacon (V)4450,-
Hungarian trout fillet (smoked cauliflower, spinach) (GF)4750,-
Vegan stuffed aubergine (sweet potato, heirloom mushroom, horseradish) (LF, GF, V)4150,-
DESSERT
Sweet curd cheese dumpling (white wine foam)1650,-
Chocolate, salted caramel, coffee1650,-
Christmas trifle1650,-
Coconut & lime panna cotta (pomegranate, nuts) (LF, GF)1650,-
Café gourmand (espresso, macarons) (GF)1650,-
Cheese selection from farm to table (GF variation)2850,-
Back To Basics
Omlette (3 eggs, bread) (GF variation)1200,-
Scrambled egg (3 eggs, bread)1200,-
Fried egg (3 eggs, bread)1200,-
Benedict egg (2 eggs, brioche)1200,-
+ ADDCrispy bacon (LF, GF)700,-
Garden salad (LF, GF, V)700,-
Cheese (Parmesan, cheedar) (GF, V)700,-
Fresh vegetables (LF, GF, V)700,-
Smoked ham (LF, GF)700,-
Fried sausage (LF, GF)700,-
Heirloom mushrooms (LF variation, GF, V)700,-
Smoked duck breast (LF, GF)700,-
Smoked salmon (LF, GF)700,-
Avocado cream (GF, V)1000,-
Goat cheese, dried tomato (GF, V)1150,-
Pesto, feta cheese (GF, V)1150,-
Bread basket + butter (GF variation)450,-
SIGNATURE
Sandwich with melted cheese, caramelized onion and roast beef (GF variation, V variation)2950,-
Croque monsieur / madame (toasted bread, cheese, ham, béchamel) + fried egg2750,-
Avocado cream, soft boiled egg, toast (GF variation, V)2450,-
Marinated vegetables, pesto, parmesan, ruccola, toast (GF variation, V)2450,-
Cheese selection from farm to table (GF variation, V)2850,-
DELUXE brunch for 2 (croissant, bread, butter, duck liver, jam, boiled egg, cheese, ham, salmon, marinated vegetables, salad, orange juice)9550,-
SWEET MORNING
Farm yoghurt, granola, fruit purées, fresh fruits (GF, V)1750,-
AOC croissant, jam selection, butter (V)950,-
French toast, raspberry purée, fresh fruits, whipped cream (V)1750,-
Café gourmand (espresso & macarons) (GF)1500,-
Weekly dessert · Please ask for more info!1500,-
Tips from the barglassbottle
Tokaji Szamorodni (Oremus 2016)2500,-12500,-
Tokaji cuvée Late Harvest (Kikelet 2017)13500,-
Tokaji aszú 5 puttony (Gróf Degenfeld 2015)4900,-24500,-
Tokaji aszú 6 puttony (Sauska 2013/16)46500,-
Graham’s Fine Ruby Port (Porto)2100,-

On weekends Brunch from 9:00 am.

Reservation

Monday - Friday: 11:30 - 23:00, Saturday - Sunday: 9:00 - 23:00

1051 Budapest, Nádor utca 5.